Oven-Ready

Turkey Pot Roast Meatloaf with Potatoes and Peas

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Cooked Red Potatoes
  • 5 oz. Peas
  • Info
    ¼ cup Italian Panko Blend
  • 1½ tsp. Pot Roast Seasoning
  • Info
    4 tsp. Chicken Demi-Glace
  • Info
    2 oz. Sour Cream
  • Info
    ½ oz. Crispy Fried Onions
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    628
  • Carbohydrates
    50g
  • Fat
    23g
  • Protein
    41g
  • Sodium
    1075mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Completely combine potatoes, peas, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in bottom of provided tray. Move to one half.

  • 2

    Make the Meatloaves

    Combine ground turkey, panko, and seasoning blend on tray lid. Form into two loaves. Place loaves in empty half of tray. If using ground beef or ground pork, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 27-29 minutes. If using ground beef or ground pork, bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 27-29 minutes. Carefully remove from oven. Transfer meatloaves to a plate. Stir sour cream, chicken demi-glace, and 1 Tbsp. water into empty half of tray until completely combined. Garnish potato mixture with crispy onions and top meatloaves with demi-sour cream gravy. Bon appétit!

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