Tuscan Chicken and Pesto Skillet

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • Info
    ½ oz. Shaved Parmesan
  • Info
    2 Tbsp. Basil Pesto
  • 1 oz. Julienned Sun-Dried Tomatoes
  • 2 tsp. Italian Seasoning Blend
  • 2 oz. Peas
  • 8 oz. Cooked Jasmine Rice
  • 14 oz. Diced Chicken Thighs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    538
  • Carbohydrates
    44g
  • Fat
    19g
  • Protein
    48g
  • Sodium
    1079mg

Recipe Steps

  • 1

    cook the chicken

    thinly slice green onions. coarsely chop tomatoes. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken, seasoning, tomatoes, and green onions to hot pan and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  • 2

    prepare the rice

    place rice in a microwave safe bowl along with 2 Tbsp. water. cover with a wet paper towel and microwave 2 minutes.

  • 3

    finish the skillet

    stir in rice, peas, and pesto. 1-2 minutes, stirring occasionally until peas are warmed through. remove from burner and season with ¼ tsp. salt and a pinch of pepper.

  • 4

    finish the dish

    plate as shown.

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