Express
Tuscan-Style Sausage Fettuccine
with zucchini and Parmesan
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
Here's the best way of telling your noodles apart: spaghetti is round and fettuccine is flat. F is for fettucine and F is for flat. F is also for flavor here, with feisty sausage, garlic, marinara, and Parmesan bringing their A game to this A+ meal. The only "F is for failure" you'll find with this meal is your sadness if you fail to add it to your box.
In Your Box (serves 2)
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8⅘ oz. Par-Cooked Fettuccine
- 8 oz. Italian Pork Sausage Links
- 1 Zucchini
- 4 oz. Marinara Sauce
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1 oz. Shredded Parmesan Cheese
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⅘ oz. Tuscan Herb Butter
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½ oz. Flour
- 2 tsp. Mirepoix Broth Concentrate
- 2 Garlic Cloves
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLyY938
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Calories840
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Carbohydrates84g
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Net Carbs77g
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Fat39g
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Protein41g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. Italian sausage, follow same instructions as 8 oz. Italian sausage, working in batches if necessary.
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If using ground turkey, follow same instructions as Italian sausage in Steps 1 and 2, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.
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If using steak strips, spread into a single layer, pat dry, and coarsely chop. Follow same instructions as Italian sausage in Steps 1 and 2, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Sausage
Remove Italian sausage from casing, if necessary.
Place a large non-stick pan over medium-high heat.Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains, 3-4 minutes.While sausage browns, trim zucchini ends, halve lengthwise, and cut into 1/2" slices.Mince garlic. -
2 Add the Vegetables
Add garlic, Italian seasoning, and zucchini to hot pan. Stir occasionally until vegetables are lightly browned and tender and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Add flour and stir until no dry flour remains, 30-45 seconds. -
3 Add the Sauce
Stir marinara, 1 1/2 cups water, and mirepoix base into hot pan until combined. Bring to a simmer.
Once simmering, add pasta and stir to combine. Cover, and cook until pasta is al dente, 3-4 minutes.Remove from burner. -
4 Finish the Dish
Stir butter (to taste) into pan until melted and combined.
Plate dish as pictured on front of card, garnishing with cheese. Bon appétit!
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