15 Minute Meal Kit

Tuscan-Style Sausage Fettuccine

with zucchini and Parmesan

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Here's the best way of telling your noodles apart: spaghetti is round and fettuccine is flat. F is for fettucine and F is for flat. F is also for flavor here, with feisty sausage, garlic, marinara, and Parmesan bringing their A game to this A+ meal. The only "F is for failure" you'll find with this meal is your sadness if you fail to add it to your box.

In Your Box (serves 2)

  • Info
    8⅘ oz. Par-Cooked Fettuccine
  • 8 oz. Italian Pork Sausage Links
  • 1 Zucchini
  • 4 oz. Marinara Sauce
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ⅘ oz. Tuscan Herb Butter
  • Info
    ½ oz. Flour
  • 2 tsp. Mirepoix Broth Concentrate
  • 2 Garlic Cloves
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. Italian sausage, follow same instructions as 8 oz. Italian sausage, working in batches if necessary.

  • If using ground turkey, follow same instructions as Italian sausage in Steps 1 and 2, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.

  • If using steak strips, spread into a single layer, pat dry, and coarsely chop. Follow same instructions as Italian sausage in Steps 1 and 2, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Cook the Sausage

    Remove Italian sausage from casing, if necessary.

    Place a large non-stick pan over medium-high heat.

    Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains, 3-4 minutes.

    While sausage browns, trim zucchini ends, halve lengthwise, and cut into 1/2" slices.

    Mince garlic.

  2. 2

    Add the Vegetables

    Add garlic, Italian seasoning, and zucchini to hot pan. Stir occasionally until vegetables are lightly browned and tender and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Add flour and stir until no dry flour remains, 30-45 seconds.

  3. 3

    Add the Sauce

    Stir marinara, 1 1/2 cups water, and mirepoix base into hot pan until combined. Bring to a simmer.

    Once simmering, add pasta and stir to combine. Cover, and cook until pasta is al dente, 3-4 minutes.

    Remove from burner.

  4. 4

    Finish the Dish

    Stir butter (to taste) into pan until melted and combined.

    Plate dish as pictured on front of card, garnishing with cheese. Bon appétit!

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