15 Minute Meal Kit

Tzatziki Salmon with Mediterranean-Style Salad

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish (Salmon)

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've been on a Greek-style flavors kick recently, and why not? Greek food is amazing, delicious, and those guys invented democracy, too. (And we do mean guys there, sorry.) Forget history, look at this meal: flaky salmon topped with creamy cucumber tzatziki, a fresh salad on the side with salty good feta. Inventing democracy, philosophy and this meal… pretty good record for Greece there.

In Your Box (serves 2)

  • Info
    2 oz. Tzatziki Dip
  • 4 oz. Grape Tomatoes
  • 1 Persian Cucumber
  • Info
    ½ oz. Feta Cheese Crumbles
  • 2 oz. Spring Mix
  • Info
    1½ fl. oz. Italian Romano Dressing
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    544
  • Carbohydrates
    9g
  • Fat
    38g
  • Protein
    39g
  • Sodium
    1331mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using customized protein, pat dry and season both sides with 1/4 tsp. salt and a pinch of pepper.

  • If using ahi tuna, follow same instructions as salmon in Step 1, cooking until tuna reaches minimum internal temperature, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.

  • If using chicken breasts, follow same instructions as salmon in Step 1, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using ribeye, follow same instructions as salmon in Step 1, cooking until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.

  1. 1

    Cook the Salmon

    Pat salmon fillets dry, and season flesh side with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Not a fan of fish skin? Don't worry. Once the salmon is cooked, the skin will easily peel off. Remove from burner. While salmon cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim cucumber, halve lengthwise, then cut into ½” half-moons. Halve tomatoes.

  3. 3

    Assemble the Salad

    In a mixing bowl, combine cucumbers, tomatoes, spring mix, dressing, ¼ tsp. salt, and a pinch of pepper. Gently stir or toss to combine.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping salad with cheese and topping salmon with tzatziki. Bon appétit!

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