Meal Kit
Vietnamese Pork Kebabs
in butter lettuce cups
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Eggs
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Nigel Palmer
There's something deeply satisfying about meat on a stick; there's a return to a more primal and simple time, a time where, well, we ate more things on sticks. These beauties, formed of ground pork and garlic and ginger flavors, have the heat of Sriracha plus the crunch of slaw and lettuce. It's a combination of textures and flavors that's like fire and rain… elemental.
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 12 oz. Ground Pork
- 4 oz. Slaw Mix
- 2 Green Onions
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1 oz. Mayonnaise
- ½ fl. oz. Seasoned Rice Vinegar
- 2 tsp. Sriracha
- 1 Tbsp. Asian Garlic, Ginger and Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates12g
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Net Carbs9g
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Fat41g
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Protein34g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 3 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Separate leaves of lettuce for cups.In a mixing bowl, combine mayonnaise and half the Sriracha (reserve remaining for slaw). Set aside. -
2 Make the Slaw
In another mixing bowl, combine seasoned rice vinegar, green portions of green onion, remaining Sriracha (to taste), 2 tsp. olive oil, slaw mix, 1/4 tsp. salt, and a pinch of pepper. Set aside.
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3 Make the Kebabs
Mix together ground pork, white portions of green onions, seasoning blend, and 1/4 tsp. salt in another mixing bowl.
Separate mixture into six balls and place a skewer through each ball. Use your hands to press and flatten pork mixture around each skewer, making a cylinder about 4" long.Place skewered kebabs on prepared baking sheet. -
4 Roast the Kebabs
Roast in hot oven until pork kebabs are lightly browned and reach a minimum internal temperature of 160 degrees, 15-18 minutes.
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5 Finish the Dish
Plate dish as pictured on front of card, placing slaw in lettuce cups and kebabs on slaw. Remove skewer from kebab before eating and drizzle Sriracha-mayonnaise over lettuce cups (to taste). Bon appétit!
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