Meal Kit
Vietnamese Steak Sandwich
with roasted fries and Sriracha aioli
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Eggs, Wheat, Soy
Chef
Jimmy Madla
Sure, you've had delicious steak sandwiches before, from the renowned Philly cheesesteak to our hometown Chicago's favorite, hot Italian beef. But to grok the stupendous flavors here, swing around the globe to a long way from Wrigley stadium and the Liberty Bell, Vietnam. Steak strips, seasoned with a rub of ginger, garlic, and chile sits atop a spicy Sriracha mayo slathered on a French roll. (Cultural fusion strikes again.) Pickled cucumber slices provide a perfect crunch, as you'll find a steak sandwich from far from home just as tasty and comforting as its American counterparts.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
- 2 Persian Cucumbers
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2 French Rolls
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1 oz. Mayonnaise
- ½ fl. oz. Seasoned Rice Vinegar
- 1 Tbsp. Asian Garlic, Ginger and Chile Seasoning
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaWrdOv
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Calories810
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Carbohydrates71g
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Net Carbs66g
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Fat41g
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Protein40g
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Sodium1920mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4" fries.
Toss potatoes with half the seasoning blend (reserve remaining for steak strips), 2 tsp. olive oil, and a pinch of salt on prepared baking sheet.Spread into a single layer and roast in hot oven until browned and tender, 30-35 minutes.While potatoes roasts, prepare ingredients. -
2 Prepare Ingredients and Make Sriracha Aioli
Trim cucumbers and cut into 1/4" rounds on an angle.
Combine mayonnaise, Sriracha (to taste), 1 tsp. olive oil, and a pinch of salt in a mixing bowl. Set aside.Pat steak strips dry, and season with remaining seasoning blend and a pinch of salt. -
3 Pickle the Cucumbers
Combine cucumber rounds, vinegar, 1 tsp. olive oil, and a pinch of salt in another mixing bowl.
Toss to thoroughly combine. Refrigerate until plating. -
4 Cook the Steak Strips
Place a large non-stick pan over medium-high heat.
Add 2 tsp. olive oil and steak strips to hot pan. Stir occasionally until no pink remains, 3-5 minutes.Remove from burner. -
5 Toast the Rolls
Slice rolls if necessary, leaving one side connected. Place directly on oven rack and toast until warm, 5 minutes.
Plate dish as pictured on front of card, slathering bottom roll with Sriracha aioli and topping with steak strips, and pickled cucumbers. Bon appétit!
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