Vietnamese Steak Sandwich

with roasted fries and Sriracha aioli

$9.95 per serving

Prep & Cook Time: 45-55 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 2 Persian Cucumbers
  • Info
    1 oz. Mayonnaise
  • 1 tsp. Sriracha
  • 10 oz. Steak Strips
  • Info
    1 Tbsp. Asian Ginger, Garlic, and Chile Rub
  • ½ fl. oz. Seasoned Rice Vinegar
  • Info
    2 French Rolls
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare Ingredients and Make Sriracha Aioli

    Prepare Ingredients and Make Sriracha Aioli

    Cut potatoes into ¼" fries. Trim cucumber and cut into ¼" rounds on an angle. Having trouble making ribbons? Feel free to instead cut cucumbers into ¼" rounds. Combine mayonnaise, Sriracha (to taste), 1 tsp. olive oil, and a pinch of salt in a mixing bowl. Pat steak strips dry, and season with half the seasoning blend (reserve remaining for fries) and a pinch of salt.

  • Step 2 - Roast the Potatoes

    Roast the Potatoes

    Toss potatoes, remaining seasoning blend, 2 tsp. olive oil, and a pinch of salt on prepared baking sheet. Spread into a single layer and roast until browned and tender, 30-35 minutes. While potatoes roasts, pickle cucumbers.

  • Step 3 - Make the Pickled Cucumbers

    Make the Pickled Cucumbers

    Combine cucumbers, vinegar, 1 tsp. olive oil, and a pinch of salt in another mixing bowl. Toss to thoroughly combine. Refrigerate until plating.

  • Step 4 - Cook the Steak Strips

    Cook the Steak Strips

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and sliced strips to hot pan. Stir occasionally and cook until no pink remains, 3-5 minutes. Remove from burner.

  • Step 5 - Toast the Rolls

    Toast the Rolls

    Slice rolls if necessary, leaving one side connected. Place directly on oven rack and toast until warmed, 5 minutes. Plate dish as pictured on front of card, filling rolls with Sriracha aioli, steak strips, and pickled cucumbers. Bon appétit!