Meal Kit
Waldorf Chicken Salad Lettuce Cups
with walnuts and apples
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Walnuts), Eggs
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Chicken Breast
- 1 Romaine Heart
- 1 Granny Smith Apple
- 1 Celery Stalk
- 1½ fl. oz. Honey Dijon Mustard Dressing
- ½ oz. Walnut Halves
- ½ oz. Dried Cranberries
- ¼ oz. Parsley
- ½ tsp. Rotisserie Chicken Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates32g
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Net Carbs25g
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Fat24g
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Protein39g
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Sodium990mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, follow same instructions.
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1 Prepare the Chicken
Pat chicken dry. Season both sides with rotisserie chicken seasoning and a pinch of salt and pepper.
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2 Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Cook until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner.Transfer chicken to a plate and place in refrigerator until cool, 10-15 minutes.While chicken cooks and cools, continue recipe. -
3 Prepare Ingredients and Make Dressing
Lettuce cups are a delicious but messy meal. For this recipe, they can easily be converted to a salad. Simply chop romaine and top with filling after completing steps.
Cut off root end of romaine. Separate leaves of lettuce for cups.Trim ends off celery and cut into 1/4" slices on an angle.Quarter apple and remove core. Cut into 1/4" dice.Stem and mince parsley.In a mixing bowl, combine dressing, half the parsley (reserve remaining for garnish), and a pinch of salt. Set aside. -
4 Chop the Chicken
After 10-15 minutes, or once cool enough to handle, remove chicken from refrigerator.
Transfer to a clean, flat work surface and cut into 1/2" dice. -
5 Assemble Salad and Finish Dish
Add chicken, apples, walnuts, cranberries, and celery to bowl with dressing. Toss to combine.
Plate dish as pictured on front of card, filling lettuce cups with chicken salad. Garnish with remaining parsley. Bon appétit!
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