Meal Kit
Wedding Soup with Turkey Ricotta Meatballs
and ditalini pasta
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachael Ray
If it’s chilly where you live, this comforting soup is sure to warm you up.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Carrot
-
6 oz. Ditalini
- 1 Onion
-
2 oz. Part-Skim Ricotta Cheese
- 1 Celery Stalk
-
1 oz. Grated Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
- ¼ oz. Parsley
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories690
-
Carbohydrates71g
-
Net Carbs63g
-
Fat27g
-
Protein46g
-
Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Peel, trim, and cut carrot into 1/4" dice.
Trim ends off celery and cut into 1/4" dice.Stem and mince parsley.Halve and peel onion. Cut into 1/4" dice.Mince garlic. -
2 Bake the Meatballs
In a mixing bowl, combine turkey, ricotta, garlic, 1/4 tsp. salt, half the Parmesan, and half the parsley (reserve remaining of both for garnish). Form into 12 equally-sized meatballs, about the size of a walnut.
Transfer meatballs to prepared baking sheet and lightly spray with cooking spray.Roast in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 10-12 minutes.While meatballs bake, continue recipe. -
3 Start the Soup
Place a medium pot over medium heat and add 1 Tbsp. olive oil .
Add carrot, onion, celery, 1/4 tsp. salt, and a pinch of pepper to hot pot. Cook until slightly tender, 4-6 minutes.Add 4 cups water, 1/4 tsp. salt, and chicken base. Bring to a boil. -
4 Cook Pasta and Add Meatballs
Once water is boiling, add pasta and cook until tender, 8-10 minutes.
When pasta has one minute left, add meatballs and cook until warmed through, 30-60 seconds.Remove from burner.Soup may continue to thicken as it sits. -
5 Finish the Meal
Plate dish as pictured on front of card, garnishing with remaining parsley and remaining Parmesan. Buon appetito!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
