Express
Family
Yuzu-Teriyaki Turkey Stir-Fry
with noodles and broccoli
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
Rachel Post
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Par Cooked Noodles
- 16 oz. Ground Turkey
- 8 oz. Broccoli Florets
- 4 fl. oz. Garlic Sesame Sauce
- 3 oz. Yuzu Dipping Sauce
- 2 fl. oz. Teriyaki Glaze
- ⅖ fl. oz. Tamari Soy Sauce
- 1 Tbsp. Cornstarch
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates98g
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Net Carbs93g
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Fat16g
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Protein38g
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Sodium2380mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground turkey and Asian garlic, ginger & chile seasoning (use less if spice-averse) to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
2 Add the Broccoli
Add broccoli and cornstarch to hot pan. Stir occasionally until no dry cornstarch remains, 30-60 seconds.
Add 1/4 tsp. salt and stir occasionally until broccoli is slightly browned, 2-3 minutes. -
3 Add the Sauce
Add garlic sesame sauce, yuzu dipping sauce, teriyaki glaze, and 1/4 cup water to hot pan. Stir to combine and bring to a simmer.
Once simmering, cover and cook until sauce is slightly thickened and broccoli is tender, 3-4 minutes.Remove from burner.While turkey mixture cooks, continue recipe. -
4 Heat Noodles and Finish Dish
Place another large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add noodles to hot pan and stir occasionally until heated through, 2-3 minutes.Add soy sauce and stir occasionally until noodles are coated, 30-60 seconds.Remove from burner.Plate dish as pictured on front of card, topping noodles with turkey mixture (to taste) and garnishing with sesame seeds. Bon appétit!
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