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Carb Conscious and Calorie Conscious Recipes

Calorie and Carb conscious: Rest assured, our lighter fare is low in calories, but high in flavor! In flavor-packed dishes like our feta and herb crusted salmon, and our roasted chicken and balsamic pear salad, we make every calorie count. And for our low carb friends, we swap carbohydrates for protein and veggies in meals like our classic French green peppercorn pork tenderloin or our seared ribeye with Caprese salad. The results are delicious. When you double up on flavor, who needs carbs? Get these tasty low-calorie, low-carb meals delivered right to your door.

Pecan-Crusted Chicken

with BBQ-spiced carrots

Teriyaki Ginger-Glazed Salmon

with stir-fried bok choy and carrots

Crispy Onion Chicken

with creamy mushroom sauce and green beans

Blue Cheese and Smoked Almond Bone-In Pork Chop

with honey-roasted carrots and chives

Roasted Salmon with Ginger-Scallion Sauce

and charred green beans

Parmesan-Crusted Chicken

with spring mix and balsamic vinaigrette

Thai Turkey Lettuce Wraps

with water chestnuts and sesame dipping sauce

Maple-Glazed Pork Tenderloin

with Brussels sprouts

Sicilian Chicken

with green beans and tomatoes pizzaiola

Grilled Honey-Mustard Salmon

with fresh tomato-dill relish and asparagus

French Onion Chicken

with arugula salad and white balsamic vinaigrette

Chili-Lime Salmon

with roasted chayote squash and mojo de ajo

Maple Cranberry Bone-in Pork Chop

with rosemary Brussels sprouts and turnips

Hot Honey Salmon

with zucchini and tomatoes

New England-Style Fish Cakes

with romaine and tomato salad

White Wine Chicken Scaloppine

with roasted asparagus and carrots

Mojito Pork Chops

with mandarin orange and slivered almond salad

Garlic and Lemon-Crusted Salmon

with creamed kale and charred tomatoes

Buttermilk-Ranch Chicken

with mashed carrot and green beans

Bone-In Pork Chop with Parsley-Garlic Butter

with spicy peas and carrots

Pork Chop with Candied Walnut Butter

and Parmesan-roasted acorn squash

Fig-Glazed Pork Tenderloin

with roasted Brussels sprouts and carrots

Spinach-Artichoke Chicken

with roasted broccoli and radishes

Feta and Herb Crusted Salmon

with Greek arugula salad