Express
Acapulco Pork Tacos
less than 20 minutes
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
David Padilla
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Sliced Pork
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6 Small Flour Tortillas
- 1 Roma Tomato
- 4 oz. Slaw Mix
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2 oz. Shredded Cheddar-Jack Cheese
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1½ fl. oz. Jalapeno Ranch Dressing
- 2 Green Onions
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2 tsp. Chicken Demi-Glace Concentrate
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates51g
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Net Carbs46g
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Fat37g
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Protein52g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Trim and thinly slice green onions, keeping white and green portions separate.In a mixing bowl, combine slaw mix, dressing (to taste), and a pinch of pepper. Set aside. -
2 Start the Filling
Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add sliced pork and demi-glace to hot pan. Stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes. -
3 Finish the Filling
Stir tomatoes, white portions of green onions, a pinch of salt, and fajita seasoning into hot pan. Stir often until tomatoes break down slightly, 1-2 minutes.
Remove from burner. Rest, 3 minutes. -
4 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.Plate dish as pictured on front of card, filling tortillas with filling and topping with slaw, cheese, and green portions of green onions. Bon appétit!
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