Meal Kit
Almond-Crusted Tilapia
with basil pesto green beans
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Fish (Tilapia), Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbsPescatarianOver 30g protein
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Green Beans
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11 oz. Tilapia Fillets
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1 oz. Basil Pesto Butter
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¼ cup Panko Breadcrumbs
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½ oz. Roasted Sliced Almonds
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0.42 oz. Mayonnaise
- 2 tsp. Lemon N Herb Seasoning
- 2 Garlic Cloves
- 1 tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7Mp4PD
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Calories470
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Carbohydrates21g
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Net Carbs14g
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Fat27g
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Protein38g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Finely chop almonds.
Trim green beans, if necessary, and halve.Thinly slice garlic.Pat tilapia dry and season both sides with lemon n herb seasoning. -
2 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add green beans and garlic to hot pan and cook, 1 minute.Add 1/4 cup water and potato spice seasoning. Cover and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner. Stir in butter until melted and combined.While green beans cook, continue recipe. -
3 Prepare the Tilapia
Combine almonds and panko on a plate. Spread into an even layer.
Evenly top one side of tilapia with mayonnaise. Place tilapia, mayonnaise-side down, onto panko-almond mixture, pressing gently to adhere. -
4 Cook the Tilapia
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add tilapia, crust-side down, to hot pan and cook until fish reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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