Meal Kit
Family
One-Pot Italian Sausage Lasagna-Style Pasta
with mozzarella and ricotta
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 12 oz. Marinara Sauce
- 10 oz. Lasagna Noodles
- 1 Onion
- 4 oz. Part-Skim Ricotta Cheese
- 4 oz. Shredded Mozzarella
- 3 Tbsp. Tomato Puree
- 2 Garlic Cloves
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates78g
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Net Carbs72g
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Fat33g
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Protein41g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Break pasta into large pieces using hands. Don't worry if pieces are uneven.
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.Remove from burner. Reserve 3/4 cup pasta cooking water.Drain pasta in a colander, then briefly run under cold water. Set aside. Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare Ingredients and Make Ricotta Topping
Halve and peel onion. Cut halves into 1/4" dice.
Mince garlic.In a mixing bowl, combine ricotta, half the Italian seasoning (reserve remaining for sauce), and a pinch of salt and pepper. Set aside.Remove Italian sausage from casing, if necessary. -
3 Cook the Sausage and Vegetables
Return pot used to cook pasta to medium-high heat and add 1 tsp. olive oil.
Add Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Add onions, garlic, and remaining Italian seasoning. Stir occasionally until onions are tender and garlic is fragrant, 2-3 minutes. -
4 Add the Sauce and Pasta
Add tomato puree to hot pot and stir constantly, 30 seconds.
Stir in marinara, reserved pasta cooking water, 1/4 tsp. salt, and 1/4 tsp. pepper until combined.Add pasta and stir until coated, 30-60 seconds. -
5 Add Cheese and Finish Dish
Top evenly with mozzarella and dollops of ricotta topping.
Cover and cook undisturbed until mozzarella is melted, 3-4 minutes.Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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