Meal Kit
Cajun-Style Shrimp and Peppers
with creamy corn orzo
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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PescatarianOver 30g protein
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Shrimp
- 6 oz. Rainbow Baby Bell Peppers
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6 oz. Orzo Pasta
- 5 oz. Corn Kernels
- 1 Yellow Onion
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⅘ oz. Tuscan Herb Butter
- 2 Garlic Cloves
- 2 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJ8LdPy
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Calories690
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Carbohydrates89g
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Net Carbs81g
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Fat24g
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Protein35g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Wire-Mesh Strainer
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as or 8 oz., working in batches if necessary.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Cook the Orzo
Once water in medium pot is boiling, add orzo and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1/4 cup orzo cooking water. Drain in a wire-mesh strainer and set aside. Reserve pot; no need to wipe clean.While orzo cooks, continue recipe. -
2 Prepare the Ingredients
Remove stems and seeds, and cut bell peppers into 1/4" half-rings.
Halve and peel onion. Slice halves into thin strips.Mince garlic.Pat shrimp dry. -
3 Cook the Vegetables
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions and bell peppers to hot pan. Stir occasionally until tender and lightly browned, 4-6 minutes.If pan is dry, add water, 1 Tbsp. at a time, as needed. -
4 Add the Shrimp
Add shrimp and half the garlic (reserve remaining for orzo) to hot pan. Cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.
Stir in Cajun seasoning (to taste), a pinch of salt, and 1 Tbsp. water until combined.Remove from burner. -
5 Finish Orzo and Finish Dish
Return pot used to cook orzo to medium heat and add 1 tsp. olive oil.
Add remaining garlic and corn to hot pot. Stir occasionally until garlic is fragrant, 1-2 minutes.Add orzo, butter (to taste), cream base, and 1/4 tsp. salt. Stir occasionally until combined and creamy, 1-2 minutes.If too thick, add reserved orzo cooking water, 1 Tbsp. at a time, as necessary. Remove from burner.Plate dish as pictured on front of card, topping orzo with shrimp and vegetables. Bon appétit!
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