Almond Pumpkin Smoothie
With Ginger and Vanilla
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Tree Nuts
Chef
Scott Gorsky
It's pumpkin spice season y'all! If you're down with getting your autumnal flavor on - you'll love this smoothie. Aromatic ginger, smooth vanilla, and sweet honey give you all the satisfaction of a pumpkin pie, without the guilt.
In Your Box (serves 2)
- 2¼ oz. Honey
- 1½ tsp. Pumpkin Pie Spice
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64 fl. oz. Unsweetened Plain Almond Milk
- 8½ oz. Canned Pumpkin
- ¼ tsp. Ground Ginger
- 0.085 fl. oz. Vanilla Extract
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories149
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Carbohydrates15g
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Fat9g
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Protein5g
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Sodium527mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
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1 Prepare the Ingredients
Place two tall glasses in the freezer to chill. Add all ingredients to the canister of a blender, but save a drizzle of honey and a pinch of the pumpkin spice for garnish.
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2 Blend Ingredients
Add 2 cups of ice and blend on high for 2 minutes, or until smooth.
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3 Drink and Enjoy!
Divide smoothie between chilled glasses. Sprinkle with reserved pumpkin spice, drizzle with honey, and enjoy!
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