Almond Pumpkin Smoothie With Ginger and Vanilla $4.95 per serving Facebook Twitter Pinterest E-mail Us Prep & Cook Time: 5-10 min. Cook Within: 7 days Difficulty Level: Easy Spice Level: Mild Facebook Twitter Pinterest E-mail Us Contains: Tree Nuts Vegetarian A note about serious food allergies Chef Scott Gorsky It's pumpkin spice season y'all! If you're down with getting your autumnal flavor on - you'll love this smoothie. Aromatic ginger, smooth vanilla, and sweet honey give you all the satisfaction of a pumpkin pie, without the guilt. Sign Up Today or download recipe In Your Box (serves 2) 2¼ oz. Honey 1½ tsp. Pumpkin Pie Spice Info 64 fl. oz. Unsweetened Plain Almond Milk 8½ oz. Canned Pumpkin ¼ tsp. Ground Ginger 0.085 fl. oz. Vanilla Extract Nutrition (per serving) Calories 184 Carbohydrates 48g Fat 1g Protein 3g Sodium 14mg Recipe Steps You Will Need Ice 1 Blender/Food Processor/Immersion Blender 1 Prepare the Ingredients Place two tall glasses in the freezer to chill. Add all ingredients to the canister of a blender, but save a drizzle of honey and a pinch of the pumpkin spice for garnish. 2 Blend Ingredients Add 2 cups of ice and blend on high for 2 minutes, or until smooth. 3 Drink and Enjoy! Divide smoothie between chilled glasses. Sprinkle with reserved pumpkin spice, drizzle with honey, and enjoy!