Almond Pumpkin Smoothie

With Ginger and Vanilla

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Tree Nuts

Vegetarian icon
A note about serious food allergies

It's pumpkin spice season y'all! If you're down with getting your autumnal flavor on - you'll love this smoothie. Aromatic ginger, smooth vanilla, and sweet honey give you all the satisfaction of a pumpkin pie, without the guilt.

In Your Box (serves 2)

  • 2¼ oz. Honey
  • 1½ tsp. Pumpkin Pie Spice
  • Info
    64 fl. oz. Unsweetened Plain Almond Milk
  • 8½ oz. Canned Pumpkin
  • ¼ tsp. Ground Ginger
  • 0.085 fl. oz. Vanilla Extract
  • Nutrition (per serving)

  • Calories
    184
  • Carbohydrates
    48g
  • Fat
    1g
  • Protein
    3g
  • Sodium
    14mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Place two tall glasses in the freezer to chill. Add all ingredients to the canister of a blender, but save a drizzle of honey and a pinch of the pumpkin spice for garnish.

  • Step 2 - Blend Ingredients
    2

    Blend Ingredients

    Add 2 cups of ice and blend on high for 2 minutes, or until smooth.

  • Step 3 - Drink and Enjoy!
    3

    Drink and Enjoy!

    Divide smoothie between chilled glasses. Sprinkle with reserved pumpkin spice, drizzle with honey, and enjoy!