Angry Dragon Noodles

with mushrooms, snow peas, and eggs

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Wheat, Soy

Calories Conscious
Vegetarian
A note about serious food allergies

No, this isn't a meal made from a sulky Smaug or displeased Drogon (whatever fantasy fandom you prefer). These noodles carry a fiery rage only in the best of ways: Spicy orange sauce and Sriracha bring in the kick and the fire to healthy and hearty vegetables, such as bok choy and snow peas, and a bit of scrambled egg adding delicious texture. Angering a dragon isn't a wise move, but if you happen to, we bet serving it this will keep you out of the frying pan and the fire.

In Your Box (serves 2)

  • Info
    6 fl. oz. Liquid Egg
  • 2 Green Onions
  • 2 Garlic Cloves
  • 1 Red Bell Pepper
  • 4 oz. Button Mushrooms
  • 3 oz. Snow Peas
  • 4.22 oz. Head of Baby Bok Choy
  • Info
    5 oz. Lo Mein Noodles
  • Info
    4 fl. oz. Spicy Orange Sauce
  • 2 tsp. Sriracha
  • Nutrition (per serving)

  • Calories
    471
  • Carbohydrates
    88g
  • Fat
    16g
  • Protein
    27g
  • Sodium
    1725mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. Stem, seed, and slice red bell pepper into ¼" strips. Halve strips. Cut mushrooms into ¼" slices. Trim ends off snow peas and halve lengthwise at an angle. Remove any discolored outer leaves from bok choy. Trim ends. Cut stems into ½” slices and coarsely chop leaves.

  • Step 2 - Start the Mushrooms
    2

    Start the Mushrooms

    Place a large non-stick pan over medium-high heat. Add 1 Tbsp. olive oil and mushrooms to hot pan. Cook, stirring occasionally, until browned, 3-5 minutes. Remove from burner, set aside, and reserve. Mushrooms will finish cooking in a later step.

  • Step 3 - Cook the Noodles
    3

    Cook the Noodles

    Add noodles to boiling water and cook until tender but not soft, 4-5 minutes. Drain noodles in colander and place under cold running water to cool. While noodles cook, cook peppers and bok choy.

  • Step 4 - Start The Stir-Fry
    4

    Start The Stir-Fry

    Return pan with mushrooms to medium-high heat. Add red bell pepper and bok choy stems and leaves to hot pan. Cook, stirring often, until very lightly browned, 3-4 minutes. Add snow peas, white portions of green onions, and garlic. Cook, stirring constantly, until aromatic, 1 minute. Push all vegetables to one side of pan. Add liquid egg to empty side and stir to scramble, 1-3 minutes.

  • Step 5 - Finish the Stir-Fry
    5

    Finish the Stir-Fry

    Add spicy orange sauce, noodles, ¼ tsp. salt, and 2 Tbsp. water to vegetables. Stir together, bring to a boil, and remove from burner.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Scoop stir-fry onto a plate. Garnish with green portions of green onions and Sriracha (to taste).