All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
No, this isn't a meal made from a sulky Smaug or displeased Drogon (whatever fantasy fandom you prefer). These noodles carry a fiery rage only in the best of ways: Spicy orange sauce and Sriracha bring in the kick and the fire to healthy and hearty vegetables, such as bok choy and snow peas, and a bit of scrambled egg adding delicious texture. Angering a dragon isn't a wise move, but if you happen to, we bet serving it this will keep you out of the frying pan and the fire.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. Stem, seed, and slice red bell pepper into ¼" strips. Halve strips. Cut mushrooms into ¼" slices. Trim ends off snow peas and halve lengthwise at an angle. Remove any discolored outer leaves from bok choy. Trim ends. Cut stems into ½” slices and coarsely chop leaves.
Start the Mushrooms
Place a large non-stick pan over medium-high heat. Add 1 Tbsp. olive oil and mushrooms to hot pan. Cook, stirring occasionally, until browned, 3-5 minutes. Remove from burner, set aside, and reserve. Mushrooms will finish cooking in a later step.
Cook the Noodles
Add noodles to boiling water and cook until tender but not soft, 4-5 minutes. Drain noodles in colander and place under cold running water to cool. While noodles cook, cook peppers and bok choy.
Start The Stir-Fry
Return pan with mushrooms to medium-high heat. Add red bell pepper and bok choy stems and leaves to hot pan. Cook, stirring often, until very lightly browned, 3-4 minutes. Add snow peas, white portions of green onions, and garlic. Cook, stirring constantly, until aromatic, 1 minute. Push all vegetables to one side of pan. Add liquid egg to empty side and stir to scramble, 1-3 minutes.
Finish the Stir-Fry
Add spicy orange sauce, noodles, ¼ tsp. salt, and 2 Tbsp. water to vegetables. Stir together, bring to a boil, and remove from burner.
Plate the Dish
Scoop stir-fry onto a plate. Garnish with green portions of green onions and Sriracha (to taste).
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