Meal Kit

Angry Dragon Noodles

with mushrooms, snow peas, and eggs

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Wheat, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

No, this isn't a meal made from a sulky Smaug or displeased Drogon (whatever fantasy fandom you prefer). These noodles carry a fiery rage only in the best of ways: Spicy orange sauce and Sriracha bring in the kick and the fire to healthy and hearty vegetables, such as bok choy and snow peas, and a bit of scrambled egg adding delicious texture. Angering a dragon isn't a wise move, but if you happen to, we bet serving it this will keep you out of the frying pan and the fire.

In Your Box (serves 2)

  • 1 Red Bell Pepper
  • Info
    6 fl. oz. Liquid Egg
  • Info
    5 oz. Lo Mein Noodles
  • Info
    4 fl. oz. Spicy Orange Sauce
  • 1 Head of Baby Bok Choy
  • 4 oz. Button Mushrooms
  • 3 oz. Snow Peas
  • 2 Green Onions
  • 2 tsp. Sriracha
  • 2 Garlic Cloves
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. Stem, seed, and slice red bell pepper into 1/4" strips. Halve strips. Cut mushrooms into 1/4" slices. Trim ends off snow peas and halve lengthwise at an angle. Remove any discolored outer leaves from bok choy. Trim ends. Cut stems into 1/2” slices and coarsely chop leaves.

  2. 2

    Start the Mushrooms

    Place a large non-stick pan over medium-high heat. Add 1 Tbsp. olive oil and mushrooms to hot pan. Cook, stirring occasionally, until browned, 3-5 minutes. Remove from burner, set aside, and reserve. Mushrooms will finish cooking in a later step.

  3. 3

    Cook the Noodles

    Add noodles to boiling water and cook until tender but not soft, 4-5 minutes. Drain noodles in colander and place under cold running water to cool. While noodles cook, cook peppers and bok choy.

  4. 4

    Start The Stir-Fry

    Return pan with mushrooms to medium-high heat. Add red bell pepper and bok choy stems and leaves to hot pan. Cook, stirring often, until very lightly browned, 3-4 minutes. Add snow peas, white portions of green onions, and garlic. Cook, stirring constantly, until aromatic, 1 minute. Push all vegetables to one side of pan. Add liquid egg to empty side and stir to scramble, 1-3 minutes.

  5. 5

    Finish the Stir-Fry

    Add spicy orange sauce, noodles, 1/4 tsp. salt, and 2 Tbsp. water to vegetables. Stir together, bring to a boil, and remove from burner.

  6. 6

    Plate the Dish

    Scoop stir-fry onto a plate. Garnish with green portions of green onions and Sriracha (to taste).

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