Meal Kit
Angry Dragon Noodles
with mushrooms, snow peas, and eggs
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Eggs, Wheat, Soy
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Under %{max_calories} caloriesVegetarian
Chef
Nigel Palmer
No, this isn't a meal made from a sulky Smaug or displeased Drogon (whatever fantasy fandom you prefer). These noodles carry a fiery rage only in the best of ways: Spicy orange sauce and Sriracha bring in the kick and the fire to healthy and hearty vegetables, such as bok choy and snow peas, and a bit of scrambled egg adding delicious texture. Angering a dragon isn't a wise move, but if you happen to, we bet serving it this will keep you out of the frying pan and the fire.
In Your Box (serves 2)
- 1 Red Bell Pepper
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6 fl. oz. Liquid Egg
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5 oz. Lo Mein Noodles
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4 fl. oz. Spicy Orange Sauce
- 1 Head of Baby Bok Choy
- 4 oz. Button Mushrooms
- 3 oz. Snow Peas
- 2 Green Onions
- 2 tsp. Sriracha
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KLyVP6
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Calories440
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Carbohydrates85g
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Net Carbs80g
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Fat2g
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Protein21g
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Sodium1010mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Colander
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. Stem, seed, and slice red bell pepper into 1/4" strips. Halve strips. Cut mushrooms into 1/4" slices. Trim ends off snow peas and halve lengthwise at an angle. Remove any discolored outer leaves from bok choy. Trim ends. Cut stems into 1/2” slices and coarsely chop leaves.
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2 Start the Mushrooms
Place a large non-stick pan over medium-high heat. Add 1 Tbsp. olive oil and mushrooms to hot pan. Cook, stirring occasionally, until browned, 3-5 minutes. Remove from burner, set aside, and reserve. Mushrooms will finish cooking in a later step.
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3 Cook the Noodles
Add noodles to boiling water and cook until tender but not soft, 4-5 minutes. Drain noodles in colander and place under cold running water to cool. While noodles cook, cook peppers and bok choy.
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4 Start The Stir-Fry
Return pan with mushrooms to medium-high heat. Add red bell pepper and bok choy stems and leaves to hot pan. Cook, stirring often, until very lightly browned, 3-4 minutes. Add snow peas, white portions of green onions, and garlic. Cook, stirring constantly, until aromatic, 1 minute. Push all vegetables to one side of pan. Add liquid egg to empty side and stir to scramble, 1-3 minutes.
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5 Finish the Stir-Fry
Add spicy orange sauce, noodles, 1/4 tsp. salt, and 2 Tbsp. water to vegetables. Stir together, bring to a boil, and remove from burner.
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6 Plate the Dish
Scoop stir-fry onto a plate. Garnish with green portions of green onions and Sriracha (to taste).
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