Entrée Salad

Artichoke Salad with Feta and Farro

no cooking required and 5 minute prep

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

Calories Conscious
Carb Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Roasted Sliced Almonds
  • 4 oz. Artichoke Hearts
  • Info
    2 oz. Farro with Tomato and Herb
  • 5 oz. Baby Spinach
  • 1½ Tbsp. Everything Bagel Seasoning
  • 3 fl. oz. Citrus Dijon Vinaigrette
  • Info
    1 oz. Feta Cheese Crumbles

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    432
  • Carbohydrates
    31g
  • Fat
    35g
  • Protein
    17g
  • Sodium
    621mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Salad

    Thoroughly rinse any fresh produce and pat dry. Toss spinach, farro, artichokes, and seasoning blend with vinaigrette. Garnish with almonds and feta (crumbling with your hands, if needed). Bon appétit!

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