“Going green” doesn't just mean remembering to separate your bottles, or rooting for certain Michigan sports teams. In this meal, going green means bringing the flavor in all sorts of unique and colorful ways. Chicken breasts are smothered in flavorful, herbaceous pesto and crispy panko, then baked. Broccoli is mashed with nutty Parmesan and formed into "tots" that are beautiful in color and bountiful in flavor. A tomato and garlic sauce adds a touch of red, just in case you were hankering for Christmas-in-July colors. This meal is so pretty, its almost a shame to eat it. Note: We said almost.