Meal Kit
Asian-Inspired Steak Burrito
with garlic sauce and slaw
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Eggs, Wheat, Sesame, Soy
- Protein-Packed
Chef
David Padilla
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 2 Large Flour Tortillas
- 4 oz. Slaw Mix
- 2 fl. oz. Garlic Sesame Sauce
- 1 oz. Yuzu Dipping Sauce
- 0.88 oz. Mayonnaise
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates44g
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Net Carbs42g
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Fat36g
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Protein34g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
In a mixing bowl, combine yuzu and mayonnaise. Set aside.
Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with a pinch of pepper. -
2 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips to hot pan. Stir occasionally until browned and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Stir in garlic sesame sauce and half the Sriracha (to taste; remaining is yours to use as you please!). Transfer steak strips to a plate. Rest, 3 minutes.Wipe pan clean and reserve.While steak strips cook, continue recipe. -
3 Assemble the Slaw
In another mixing bowl, combine slaw mix, 1 tsp. olive oil, and a pinch of pepper. Toss gently to coat. Set aside.
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4 Assemble the Burritos
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until heated through, 30-60 seconds.Carefully remove from microwave and transfer tortillas to a clean, flat work surface.Evenly divide slaw, mayonnaise mixture, and steak strips between tortillas, placing in center.Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. -
5 Toast Burritos and Finish Dish
Return pan used to cook steak strips to medium heat and spray with cooking spray.
Working in batches if necessary, add burritos to hot pan, seam-side down. Toast until slightly browned, 1-2 minutes per side.Want a shortcut? Skip searing burritos and serve un-toasted.Remove from burner.Plate dish as pictured on front of card, halving burrito, if desired. Bon appétit!
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