Oven-Ready
Asian Sesame Pulled Pork with Broccoli and Jasmine Rice
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Nigel Palmer
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 8 oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Pulled Pork
- 6 oz. Broccoli Florets
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2 oz. Hoisin Sauce
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1½ fl. oz. Asian Sesame Dressing
- ½ fl. oz. Honey
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates69g
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Net Carbs66g
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Fat51g
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Protein31g
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Sodium1680mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Place broccoli in half of provided tray and drizzle with 2 tsp. olive oil.Place rice in other half. -
2 Add the Pork and Topping
Top rice evenly with pulled pork, breaking into small pieces. Excess fat will render while cooking and add flavor. Drizzle on hoisin, then honey.
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3 Bake the Dish
Bake uncovered in hot oven until pork is deep brown and glazed, 15-20 minutes.
Carefully remove from oven and drizzle broccoli with dressing and sprinkle pork with sesame seeds. Bon appétit!
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