Meal Kit
Bacon Avocado BLT
With Miso-Sambal Potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Eggs, Wheat, Soy
Chef
David Padilla
Bacon, lettuce, and tomato has been a perfect trio for ages, but why not add another beloved ingredient and make it a quartet? Avocado, we see you and we like what we see! Crispy, panko-coated avocado gets added to the classically good sandwich with a side of miso- and sambal- roasted potatoes for extra kicks.
In Your Box (serves 2)
- 15 oz. Red Potatoes
- 1 Romaine Heart
- 2 Roma Tomatoes
- 1 Avocado
- 6 Bacon Strips
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6 Sourdough Bread
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2 cups Panko Breadcrumbs
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1.875 oz. Mayonnaise
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2 Tbsp. White Miso Paste
- 2 tsp. Sambal
- 2 Parsley Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1260
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Carbohydrates176g
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Net Carbs160g
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Fat64g
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Protein40g
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Sodium3160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Baking Sheets
- 2 Mixing Bowls
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 375 degrees. Prepare 2 baking sheets with foil or use nonstick baking sheets. Throughly rinse produce and pat dry. Cut bottom off of romaine hearts, then quarter heart. Slice Roma tomatoes. Quarter red potatoes. Stem and roughly chop parsley. Halve, remove the pit, and slice avocado.
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2 Cook the Potatoes
Place the potatoes in a mixing bowl, along with the miso paste, sambal, 1 tsp. of olive oil, and a pinch of salt and pepper. Toss the potatoes, being sure to evenly coat them, then transfer to prepared baking sheet. Place in the oven, and cook for 25 minutes.
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3 Cook the Bacon
While the potatoes are cooking, line the bacon up on prepared baking sheet, then place in the oven and cook for about 12 minutes. Allow to slightly cool, then slice each piece in half.
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4 Fry the Avocado
Heat 2 Tbsp. of olive oil in a medium pan over medium heat. Place panko into a mixing bowl, along with a pinch of salt and pepper. Then bread the sliced avocado, and place into the heated oil as you go along. Quickly fry the avocado slices for about 1 minute per side, then transfer to a plate lined with paper towel.
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5 Toast Bread
Either in the oven or toaster, lightly toast the slices of bread until golden brown.
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6 Plate the Dish
On one of the slices of bread, spread mayo on it until surface is lightly covered. Then add a few slices of romaine, followed by some Roma tomato slices. Add a couple slices of avocado, then slices of bacon. Place another slice of bread on top, then repeat the same process, and finish the sandwich off with one of slice of bread. Slice the sandwich in half, if desired, then serve with miso potatoes, and a garnish of chopped parsley.
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