Bacon Cheddar Pork Meatloaf with BBQ Sauce and Green Beans
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging.
Combine green beans, 2 tsp. olive oil, seasoned salt, and a pinch of pepper in provided tray.
Bake uncovered in hot oven, 5 minutes.
Add the Meatloaves
Carefully remove from oven. Push green beans to one side. Tray will be hot! Use a utensil.
In a mixing bowl, combine ground pork, cheese, bacon, panko, ¼ tsp. salt, and a pinch of pepper. Form into two evenly-sized meatloaves and place in empty side of tray.
Finish the Dish
Bake uncovered in hot oven until browned and loaves reach a minimum internal temperature of 160 degrees, 28-30 minutes.
Carefully remove from oven. Garnish meatloaves with BBQ sauce. Bon appétit!
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