Oven-Ready
Bacon Cheddar Pork Meatloaf with BBQ Sauce and Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Pork
- 2 oz. Smoky BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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¼ cup Italian Panko Blend
- ½ oz. Crumbled Bacon
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates29g
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Net Carbs24g
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Fat38g
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Protein38g
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Sodium1230mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging.
Combine green beans, 2 tsp. olive oil, seasoned salt, and a pinch of pepper in provided tray.Bake uncovered in hot oven, 5 minutes. -
2 Add the Meatloaves
Carefully remove from oven. Push green beans to one side. Tray will be hot! Use a utensil.
In a mixing bowl, combine ground pork, cheese, bacon, panko, 1/4 tsp. salt, and a pinch of pepper. Form into two evenly-sized meatloaves and place in empty side of tray. -
3 Finish the Dish
Bake uncovered in hot oven until browned and loaves reach a minimum internal temperature of 160 degrees, 28-30 minutes.
Carefully remove from oven. Garnish meatloaves with BBQ sauce. Bon appétit!
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