Bacon Cheddar Ranch Chicken with Roasted Broccoli & BBQ Chicken Sandwiches with Loaded Potatoes
two, 4-serving meals
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 8)
- 32 oz. Boneless Skinless Chicken Breasts
- 3 Russet Potatoes
- 14 oz. Broccoli Florets
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4 Brioche Buns
- 8 oz. Slaw Mix
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6 fl. oz. Buttermilk Ranch Dressing
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6 oz. Shredded Cheddar Cheese
- 4 oz. Smoky BBQ Sauce
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3 oz. Sour Cream
- 2 oz. Crumbled Bacon
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1.68 oz. Mayonnaise
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1 oz. Crispy Fried Onions
- 2 tsp. BBQ Spice Rub
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates52g
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Net Carbs48g
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Fat36g
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Protein42g
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Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients and Roast The Potatoes
Cut broccoli into bite-sized pieces
Cut potatoes into 1/2" dice and pat dry. Place on prepared baking sheet and toss with 1 Tbsp. olive oil, half the garlic salt, and a pinch of salt and pepper. Massage seasoning into potatoes. Spread into a single layer and bake in hot oven until lightly browned, 25-28 minutes, tossing with half the bacon halfway through.Carefully remove from oven and top with half the cheese.While potatoes roast, prepare the chicken. -
2 Cook The Chicken and Toast The Buns
Pat half of the chicken breasts dry, and season both sides with bbq seasoning, and a pinch of salt and pepper.
" Place a large non-stick pan over medium-high heat.Add 2 tsp. olive oil and chicken to hot pan and and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner.In the same pan over low heat, add buns cut side down and toast until lightly browned, 2-3 minutes. -
3 Make The Slaw and Finish The Dish
Add slaw mix and half of the ranch dressing to a mixing bowl until completely combined.
Spread mayo evenly on bottom buns and top with chicken, bbq sauce, slaw, half the crispy onions, and top bun. Top potatoes with sour cream. -
4 Roast The Broccoli and Cook The Chicken
Place broccoli on prepared baking sheet. Toss with 2 tsp olive oil, remaining garlic salt and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes.
Pat remaining chicken breasts dry, and season both sides with1/4 tsp salt and a pinch of pepper." Place a large non-stick pan over medium-high heat.Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side.Transfer chicken to prepared baking sheet with broccoli. Top evenly with remaining bacon and cheddar.Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """ -
5 Finish The Dish
Top chicken with remaining ranch dressing and broccoli with remaining crispy onions.
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