Three Cheese Bacon Jalapeño Poppers

with cheddar, Swiss, and Neufchâtel

$9.95 per serving

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Spicy

Contains: Milk, Wheat

A note about serious food allergies

Kick 2017 out the door and welcome 2018 in with a bit of spice and a whole lotta pop. These poppers are easy to make (just in case you got into the champagne a bit early) and filled with the best stuff: cheese and bacon, and more cheese and bacon, and still more cheese and bacon. Goodbye 2017, and hello flavor.

In Your Box (serves 6)

  • 10 Jalapeño Peppers
  • 6 Bacon Strips
  • Info
    4 oz. Neufchâtel
  • Info
    4 oz. Shredded Cheddar Cheese
  • Info
    4 oz. Shredded Swiss Cheese
  • Info
    ¼ cup Panko Breadcrumbs
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Halve jalapeños and scrape out all seeds and ribs with a spoon. Removing ribs and seeds reduces spice level. Be sure to wash hands, utensils, and cutting board after working with jalapeño. On a separate cutting board, cut bacon across its length into ¼" slices.

  • Step 2 - Cook the Bacon

    Cook the Bacon

    Line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon. Flip occasionally until crisp, 8-10 minutes. Transfer to towel-lined plate to remove excess oil.

  • Step 3 - Make the Filling

    Make the Filling

    In a mixing bowl, thoroughly combine Neufchâtel, cheddar cheese, Swiss cheese, panko, and bacon.

  • Step 4 - Fill the Peppers

    Fill the Peppers

    Fill jalapeño peppers with filling and place on prepared baking sheet.

  • Step 5 - Bake the Poppers

    Bake the Poppers

    Bake until cheese browns, 13-18 minutes. Serve immediately, and Happy New Year!