Three Cheese Bacon Jalapeño Poppers

with cheddar, Swiss, and cream cheese

$9.95 per serving

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Spicy

Contains: Milk, Wheat

A note about serious food allergies

Kick 2016 out the door and welcome 2017 in with a bit of spice and a whole lotta pop. These poppers are easy to make (just in case you got into the Champagne a bit early) and filled with all the good stuff: red peppers, cheese, and, of course, bacon. Top these poppers with sour cream and celebrate!

In Your Box (serves 2)

  • 10 Jalapeño Peppers
  • 6 Bacon Strips
  • 4 oz. Light Cream Cheese
  • 4 oz. Shredded Cheddar Cheese
  • 4 oz. Shredded Swiss Cheese
  • ¼ cup Panko Breadcrumbs
  • Nutrition (per serving)

  • Calories
    632
  • Carbohydrates
    21g
  • Fat
    51g
  • Protein
    27g
  • Sodium
    1022mg

Recipe Steps

You Will Need

  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Three Cheese Bacon Jalapeño Poppers with cheddar, Swiss, and cream cheese
    1

    Prepare the Ingredients

    Mince roasted red peppers. Trim and thinly slice green onions on an angle. Halve jalapeños and scrape out all seeds and ribs with a spoon. This reduces heat level. On a separate cutting board, cut bacon across its length into ¼” slices.

  • Three Cheese Bacon Jalapeño Poppers with cheddar, Swiss, and cream cheese
    2

    Cook the Bacon

    Line a plate with a paper towel. Add bacon to a medium non-stick pan over medium heat and cook until crisp, 8-10 minutes. Remove to towel-lined plate.

  • Three Cheese Bacon Jalapeño Poppers with cheddar, Swiss, and cream cheese
    3

    Make the Filling

    In a medium mixing bowl, thoroughly combine cream cheese, half the cheddar cheese (reserve remaining for topping uncooked poppers), half the green onions, half the bacon, and half the roasted red peppers (reserve remaining of last three for topping cooked poppers).

  • Three Cheese Bacon Jalapeño Poppers with cheddar, Swiss, and cream cheese
    4

    Fill the Peppers

    Fill jalapeño peppers with filling and place on prepared baking sheet. Top with remaining shredded cheddar.

  • Three Cheese Bacon Jalapeño Poppers with cheddar, Swiss, and cream cheese
    5

    Bake the Poppers

    Bake poppers until cheese browns, 13-18 minutes. Garnish poppers with remaining bacon, remaining green onions, remaining roasted red peppers, and sour cream.