Meal Kit
Culinary Collection
Bacon-Crusted Mahi-Mahi and Garlic-Lemon Aioli
with smashed potatoes and green beans
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Mahi Mahi), Milk, Eggs, Wheat
Chef
Rachel Post
Bacon just makes everything so much better. These tender mahi-mahi fillets have a salty and crispy bacon crust that'll knock your socks off. These tender smashed taters will do the same as the drizzle of buttermilk-dill crema will keep you wanting more and more.
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 12 oz. Mahi-Mahi Fillets
- 8 oz. Green Beans
- 1 Lemon
- 2 oz. Sour Cream
- 2 fl. oz. Garlic Aioli
- 2 Green Onions
- ¾ oz. Bacon Bits
- ¼ cup Panko Breadcrumbs
- 2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories730
-
Carbohydrates55g
-
Net Carbs48g
-
Fat41g
-
Protein44g
-
Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using chicken breasts, pat dry. Cook in a large non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using filets mignon or sirloin steak, pat dry. Cook in a large non-stick pan with 2 tsp. olive oil over medium-high heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes.
-
If using salmon, pat dry. Add salmon, skin-side up first, to a large non-stick pan over medium heat with 2 tsp. olive oil, cooking until salmon reaches minimum internal temperature, 4-6 minutes per side.
-
1 Prepare the Ingredients
Coarsely chop bacon. Place bacon on a plate and stir in panko. Spread into an even layer.
Trim green beans, if necessary.Halve lemon lengthwise. Cut one half into wedges and juice the other half.Trim and thinly slice green onions, keeping white and green portions separate.Pat mahi-mahi dry and halve. Season all over with 1/4 tsp. salt and a pinch of pepper. -
2 Roast the Potatoes
Place potatoes on prepared baking sheet and toss with half the buttermilk-dill seasoning (reserve remaining for sauce) and 2 tsp. olive oil. Spread into a single layer.
Roast in hot oven until tender, 15-20 minutes.Carefully remove from oven. Use the flat side of an object (like a drinking glass) to gently flatten each potato. Top smashed potatoes with 1 tsp. olive oil, white portions of green onions, and a pinch of salt.Roast again in hot oven until golden and crispy, 10-12 minutes.While potatoes roast, continue recipe. -
3 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan and stir occasionally, 1 minute.
Add 1/4 cup water, 2 Tbsp. lemon juice (reserve remaining for sauce), 1/4 tsp. salt, and a pinch of pepper. Cover and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner.While green beans cook, continue recipe. -
4 Prepare and Cook the Mahi-Mahi
Spread half the garlic aioli (reserve remaining for sauce) over one side of mahi-mahi. Place mahi-mahi, aioli-side down, in bacon-panko mixture, pressing gently to adhere to one side.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mahi-mahi, panko-side down first, to hot pan. Cook until mahi-mahi reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.Fish thickness can vary; if you receive a thinner fillet, we recommend checking for doneness sooner.Remove from burner.While mahi-mahi cooks, continue recipe. -
5 Make Sauces and Finish Dish
In a mixing bowl, combine sour cream, remaining buttermilk-dill seasoning, and 2 tsp. water. Set aside.
In another mixing bowl, combine remaining garlic aioli and 1 tsp. remaining lemon juice. Stir to combine. Set aside.Plate dish as pictured on front of card, topping aioli mixture with mahi-mahi. Drizzle buttermilk-dill crema over potatoes and garnish with green portions of green onions. Squeeze lemon wedges over to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
