Berries and Cream French Toast

with crispy bacon

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

Your snooze button is about to get a morning off because this French toast is enough to rouse even the most determined sleepyheads. In case the aroma of cooking bacon isn't enough, this thick-cut Texas toast dipped in egg and browned to perfection is sure to do the job. It's topped with a mixed berry syrup and sweetened cream cheese for a truly eye-opening breakfast experience.

In Your Box (serves 2)

  • Info
    2 oz. Cream Cheese
  • Info
    8 fl. oz. Liquid Egg
  • 6 Bacon Strips
  • ⅓ cup Sugar
  • Info
    8 fl. oz. Whole Milk
  • 8 oz. Frozen Mixed Berries
  • Info
    6 Texas Toast Slices
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Bowl
  • 1 Mixing Bowl
  • 1 Small Pot
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Bacon

    Cook the Bacon

    Line a plate with a paper towel. Arrange bacon on prepared baking sheet in a single layer and bake until crispy, 15-18 minutes. Remove to towel-lined plate and let cool slightly. If oven hasn't preheated fully, you can do this step later or add a few minutes to baking time. While bacon cooks, make cream cheese.

  • Step 2 - Make the Cream Cheese

    Make the Cream Cheese

    Combine 2 Tbsp. sugar (reserve remaining for milk-egg mixture and mixed berry syrup) and cream cheese in a small bowl. Set aside.

  • Step 3 - Make the Milk-Egg Mixture

    Make the Milk-Egg Mixture

    Whisk together milk, liquid eggs, and 2 Tbsp. sugar (reserve remaining for mixed berry syrup) in a large mixing bowl. Set aside.

  • Step 4 - Make the Mixed Berry Syrup

    Make the Mixed Berry Syrup

    Bring a small pot with remaining sugar and ¼ cup water to a boil over medium-high heat. Stir in frozen berries and return to a boil. Boil, stirring often, until liquid has reduced to a syrup consistency, 8-12 minutes. Remove from burner and set aside. While syrup boils, make French toast.

  • Step 5 - Make the French Toast

    Make the French Toast

    Place a large non-stick pan over medium-high heat and coat generously with cooking spray. Dip Texas toast briefly into milk-egg mixture, shake gently to remove excess, and add to pan in a single layer. You'll need to do a few batches. Cook until browned, 2-3 minutes per side.

  • Step 6 - Plate the Dish

    Plate the Dish

    Place three slices of French toast on a plate. Drizzle with mixed berry syrup. Garnish with sweetened cream cheese and serve bacon on side.