Bacon & Swiss Grilled Chicken Sandwich with Green Beans

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Tree Nuts (Almonds), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Green Beans
  • Info
    2 Pretzel Buns
  • Info
    1½ oz. Swiss Cheese Slices
  • 1 oz. Crumbled Bacon
  • 1 oz. Canned Whole Berry Cranberry Sauce
  • 1 Medium Grill Bag with Window
  • Info
    0.84 oz. Mayonnaise
  • Info
    ½ oz. Sliced Almonds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Drizzle chicken with 1 tsp. olive oil.

    Place green beans, 1/4 tsp salt, a pinch of pepper, 2TB water and 1 tsp olive oil in provided grill bag. Shake gently to mix.

  2. 2

    Grill The Meal

    Place grill bag on hot grill and cook until green beans are tender, 15-18 minutes. Do not close grill.

    Place chicken on hot grill. Grill until on one side for 5-7 minutes. Flip, top with bacon and cheese and continue to cook until chicken reaches a minimum internal temperature of 165 degrees, 5/7 minutes.

    Place buns on grill, cut side down, and toast, 30-60 seconds.

  3. 3

    Finish The Dish

    Carefully, open grill bag and scoop out green beans.

    Slather top bun with mayo.

    Plate dish as pictured on front of card, placing burger on bun and topping with, cranberry sauce and top bun. Garnish green beans with sliced almonds. Bon appétit!

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