Bacon & Swiss Grilled Chicken Sandwich with Green Beans
ready to grill
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
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2 Pretzel Buns
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1½ oz. Swiss Cheese Slices
- 1 oz. Crumbled Bacon
- 1 oz. Canned Whole Berry Cranberry Sauce
- 1 Medium Grill Bag with Window
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0.84 oz. Mayonnaise
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½ oz. Sliced Almonds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates55g
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Net Carbs49g
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Fat36g
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Protein61g
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Sodium1620mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Drizzle chicken with 1 tsp. olive oil.
Place green beans, 1/4 tsp salt, a pinch of pepper, 2TB water and 1 tsp olive oil in provided grill bag. Shake gently to mix. -
2 Grill The Meal
Place grill bag on hot grill and cook until green beans are tender, 15-18 minutes. Do not close grill.
Place chicken on hot grill. Grill until on one side for 5-7 minutes. Flip, top with bacon and cheese and continue to cook until chicken reaches a minimum internal temperature of 165 degrees, 5/7 minutes.Place buns on grill, cut side down, and toast, 30-60 seconds. -
3 Finish The Dish
Carefully, open grill bag and scoop out green beans.
Slather top bun with mayo.Plate dish as pictured on front of card, placing burger on bun and topping with, cranberry sauce and top bun. Garnish green beans with sliced almonds. Bon appétit!
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