Meal Kit

Baja Mango Shrimp Tacos

with guacamole and queso fresco

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

These tacos are lightness and joy in handheld form, full of the warm flavors and delightfulness. Sweet mango and spicy jalapeño turn the slaw from ordinary to magic, and they fill with the tacos with crunchy good. The shrimp are crispy perfection, and with the cheese and guacamole on top… pure tacos of joy.

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    1 oz. Flour
  • 4 oz. Slaw Mix
  • Info
    6 Small Flour Tortillas
  • 2 oz. Guacamole
  • 3 oz. Frozen Mangoes
  • 1 Lime
  • 1 Jalapeño Pepper
  • 2 Green Onions
  • Info
    ½ oz. Queso Fresco

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    640
  • Carbohydrates
    71g
  • Fat
    29g
  • Protein
    26g
  • Sodium
    1613mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Coarsely chop mango. Halve lime. Cut one half into wedges and juice the other half. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. Pat shrimp dry and halve. In a mixing bowl, combine shrimp, flour, and a pinch of salt and pepper.

  2. 2

    Make the Slaw

    Place mango in a microwave-safe bowl and microwave, 2-3 minutes. Combine mango, slaw mix, lime juice, jalapeño, white portions of green onions, and a pinch of saltand pepper in a mixing bowl. Set aside.

  3. 3

    Cook the Shrimp

    Heat 1 Tbsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook until lightly browned and shrimp reaches minimum internal temperature of 145 degrees, 2-3 minutes per side. Remove from burner.

  4. 4

    Warm the Tortillas

    Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds. If tortillas come folded, keep folded.

  5. 5

    Finish the Dish

    Plate as pictured on front of card, filling tortillas with shrimp and topping with slaw, green portions of green onions, cheese, and guacamole. Bon appéit!

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