Oven-Ready
Baked Chicken Shawarma
with pita chips
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
- Mediterranean
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Diced Chicken Thighs
- 8 oz. Cooked White Rice
- 6 oz. Mixed Diced Peppers
- 2 oz. Light Sour Cream
- 1 oz. Pickled Purple Onions
- ½ oz. Pita Chips
- 1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Chile and Cumin Rub
- ½ tsp. Garlic Salt
- 1 tsp. Curry Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates44g
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Net Carbs41g
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Fat14g
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Protein34g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Assemble and Bake the Chicken Mixture
Spray provided tray with cooking spray.
Pat chicken dry. Don't worry about trimming. Excess fat will render while cooking and add flavor.Place chicken and mixed peppers in prepared tray. Toss with garlic salt, curry powder, chile and cumin rub, a pinch of salt and pepper, and 2 tsp. olive oil. Spread into a single layer.Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-20 minutes.Carefully remove from oven and drain any excess liquid.While chicken mixture cooks, continue recipe. -
2 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
In a microwave-safe bowl, combine rice, a pinch of salt, and half the buttermilk-dill seasoning (reserve remaining for crema).Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.While rice microwaves, continue recipe. -
3 Make Crema and Finish Meal
In a mixing bowl, combine sour cream, remaining buttermilk-dill seasoning, a pinch of salt, and 1 Tbsp. water.
To serve, top rice with chicken mixture. Garnish with pickled onions, crema, and pita chips. Bon appétit!
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