Baked Italian Sausage Farfalle

with garlic bread

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

A note about serious food allergies

“Life is a combination of magic and pasta,” said legendary Italian filmmaker Federico Fellini. We couldn't agree more. Nothing up our sleeves here. Farfalle pasta gets tossed in a robust tomato sauce with pieces of fennel-flecked Italian sausage and fresh zucchini before it's topped with mozzarella cheese and baked to golden-brown perfection. The delicious, filling flavors are no illusion, but this meal will still disappear before your very eyes.

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 1 Zucchini
  • Info
    1 Ciabatta
  • 2 Italian Sausage Links
  • Info
    ½ oz. Grated Parmesan
  • Info
    5 oz. Farfalle Pasta
  • 6 fl. oz. Marinara Sauce
  • Info
    2 oz. Shredded Mozzarella
  • Nutrition (per serving)

  • Calories
    896
  • Carbohydrates
    103g
  • Fat
    39g
  • Protein
    41g
  • Sodium
    1689mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Medium Oven-Safe Casserole Dish
  • 1 Mixing Bowl
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Mince garlic. Trim zucchini ends, halve lengthwise, and cut into ¼" half-moons. Halve ciabatta horizontally. Remove sausage from casing. In a mixing bowl, stir together half the garlic (reserve remaining for zucchini), 1 Tbsp. olive oil, and a pinch of Parmesan (reserve remaining for pasta).

  • Step 2 - Cook the Farfalle
    2

    Cook the Farfalle

    Add pasta to boiling water and cook until al dente, 11-13 minutes. Reserve ¼ cup pasta cooking water, then drain pasta in a colander. Return to pot and toss with 1 tsp. olive oil. While pasta cooks, sear sausage.

  • Step 3 - Sear Sausage and Cook Zucchini
    3

    Sear Sausage and Cook Zucchini

    Place a large non-stick pan over medium-high heat. Add ½ tsp. olive oil and Italian sausage to hot pan. Stir occasionally, breaking up with a spoon, until browned, 3-4 minutes. Transfer sausage to a plate and reserve 1 tsp. oil in pan. Return pan to medium heat. Add zucchini and remaining garlic. Stir often until zucchini is lightly browned and begins to soften, 4-5 minutes.

  • Step 4 - Prepare Casserole and Garlic Bread
    4

    Prepare Casserole and Garlic Bread

    Add marinara sauce, reserved pasta water, cooked pasta, and remaining Parmesan to pan with zucchini and stir until completely combined. Stir in cooked sausage. Transfer mixture to prepared casserole dish. For best results, use an 8" casserole dish. Top with mozzarella and place on one half of prepared baking sheet to catch any drips. On other half of baking sheet, place ciabatta halves, cut side up, and brush with garlic-Parmesan oil.

  • Step 5 - Bake Casserole and Garlic Bread
    5

    Bake Casserole and Garlic Bread

    Bake until cheese is melted and bread is golden brown, 7-9 minutes. Remove and rest pasta 5 minutes before serving. Bon appétit!