Bruschetta Chicken with Roasted Potatoes and Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).

In Your Box (serves 2)

  • 8 oz. Cooked Red Potatoes
  • Info
    2 Tbsp. Basil Pesto
  • ½ fl. oz. Basil Oil
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 oz. Shredded Mozzarella
  • 2 tsp. Meatloaf Seasoning
  • 4 fl. oz. Marinara Sauce
  • 4 oz. Green Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    527
  • Carbohydrates
    31g
  • Fat
    21g
  • Protein
    48g
  • Sodium
    1374mg

Recipe Steps

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Place potatoes and green beans in provided tray. Drizzle with basil oil and seasoning blend andd combine. Spread into an even layer.

  • Step 2 - Add Chicken and Topping
    2

    Add Chicken and Topping

    Place chicken on vegetables and cover evenly with marinara sauce and cheese. If using steak, follow same instructions.

  • Step 3 - Bake the Dish
    3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using steak, roast in hot oven until steaks reach a minimum internal temperature of 145 degrees, 16-20 minutes. Carefully remove from oven. Garnish chicken with pesto. Bon appétit!

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