Bruschetta Chicken with Roasted Potatoes and Green Beans
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
A note about serious food allergies
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
Place potatoes and green beans in provided tray. Drizzle with basil oil and seasoning blend andd combine. Spread into an even layer.
Add Chicken and Topping
Place chicken on vegetables and cover evenly with marinara sauce and cheese.
If using steak, follow same instructions.
Bake the Dish
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using steak, roast in hot oven until steaks reach a minimum internal temperature of 145 degrees, 16-20 minutes.
Carefully remove from oven. Garnish chicken with pesto. Bon appétit!
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