Oven-Ready

Bruschetta Chicken with Roasted Potatoes and Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Cooked Red Potatoes
  • 4 fl. oz. Marinara Sauce
  • 4 oz. Green Beans
  • Info
    2 oz. Shredded Mozzarella
  • Info
    2 oz. Basil Pesto
  • ½ fl. oz. Basil Oil
  • 2 tsp. Meatloaf Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    31g
  • Net Carbs
    23g
  • Fat
    21g
  • Protein
    47g
  • Sodium
    1520mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.

    Place potatoes and green beans in provided tray. Drizzle with basil oil and seasoning blend andd combine. Spread into an even layer.

  2. 2

    Add Chicken and Topping

    Place chicken on vegetables and season with a pinch of salt and pepper. Cover evenly with marinara sauce and cheese.

    If using steak, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    If using steak, roast in hot oven until steaks reach a minimum internal temperature of 145 degrees, 16-20 minutes.

    Carefully remove from oven. Garnish chicken with pesto. Bon appétit!

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