Baking Sheet Sesame Crusted Chicken

with broccoli and red pepper

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Broccoli Florets
  • 2 Boneless Skinless Chicken Breasts
  • 2 Green Onions
  • 1 Tbsp. Chopped Ginger
  • 1 tsp. Multicolor Sesame Seeds
  • 1 Red Bell Pepper
  • 1 tsp. Sriracha
  • ½ fl. oz. Honey
  • Info
    2 fl. oz. Teriyaki Glaze
  • Nutrition (per serving)

  • Calories
    479
  • Carbohydrates
    30g
  • Fat
    29g
  • Protein
    44g
  • Sodium
    1654mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces, if necessary. Stem, seed, remove ribs, and cut red bell pepper into thin strips. Trim and cut white portions of green onion into 1" lengths. Cut green portions into thin ribbons. Keep white and green portions separate. Pat chicken breasts dry.

  • Step 2 - Make the Sauce
    2

    Make the Sauce

    In a mixing bowl, add teriyaki glaze, half the ginger (reserve remaining for vegetables), honey, and sriracha (to taste). Stir to combine and set aside.

  • Step 3 - Prepare the Vegetables
    3

    Prepare the Vegetables

    Place broccoli, red pepper strips, white portions of green onions, and remaining ginger on prepared baking sheet and toss with 4 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer on one half of the baking sheet.

  • Step 4 - Roast the Chicken and Vegetables
    4

    Roast the Chicken and Vegetables

    Rub chicken breasts with 2 tsp. olive oil and place on empty half of baking sheet. Drizzle 2 tsp. sauce (reserve remaining for plating) on each. Make sure utensils and remaining sauce do not touch raw chicken. To best avoid cross-contamination, use two bowls. Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 14-16 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, spooning sauce on plate, garnishing chicken with sesame seeds and green portions of green onions. Bon appétit!