Meal Kit
Culinary Collection
Balsamic Rosemary Beef Burger
with truffle fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachel Post
Holy rosemary! Go ahead and treat yourself to something a little richer this week! From the decadent cream cheese spread to the truffle fries, this burger is so packed with flavor, it'll impress anyone you're cooking for.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Pretzel Buns
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1 oz. Cream Cheese
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1 oz. Creme Fraiche
- ⅔ fl. oz. Balsamic Glaze
- ½ oz. Baby Arugula
- ¼ fl. oz. Truffle Oil
- 1 Rosemary Sprig
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPemadPk
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Calories810
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Carbohydrates76g
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Net Carbs71g
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Fat38g
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Protein42g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four equally-sized patties and stacking two to serve.
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If using ground pork, follow same instructions as ground beef in Steps 2 and 3, cooking until patties reach minimum internal temperature, 4-6 minutes per side.
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If using ground turkey, follow same instructions as ground beef in Steps 2 and 3, cooking until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries. Pat dry.
Place fries on prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 28-30 minutes, tossing once halfway through.Carefully remove from oven. Drizzle truffle oil (to taste) over fries and toss to coat evenly. Fries will be hot! Use a utensil.While fries roast, continue recipe. -
2 Prepare the Ingredients
Stem and mince rosemary.
In a mixing bowl, combine ground beef, garlic salt, and a pinch of pepper. Form mixture into two equally-sized patties, about 5" in diameter. -
3 Cook the Patties
Place a large non-stick pan over medium-high heat. Add patties to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Remove from burner.While patties cook, continue recipe. -
4 Toast the Buns
Place buns directly on rack in hot oven and toast until warmed through, 1-2 minutes.
Carefully remove from oven. -
5 Make Rosemary Spread and Finish Dish
Combine 1/2 tsp. rosemary (remaining is yours to use as you please!), softened cream cheese, softened crème fraîche, and a pinch of salt and pepper in another mixing bowl.
Plate dish as pictured on front of card, topping bottom bun with patty, rosemary spread, arugula, balsamic glaze, and top bun. Bon appétit!
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