Customer Favorite

Shrimp Scampi

with cheddar buttermilk biscuits

$9.95 per serving

The beauty of shrimp scampi lies in its simplicity. Tender, pan-seared shrimp with a garlicky white wine-butter sauce and a nice pile of pasta. Boom. Done. Well, not quite done, because we've upped the ante by including homemade cheddar buttermilk biscuits to make sure you can mop up every last drop of sauce. You'll definitely want to keep this recipe card near the front of your binder so you can make it again and again.

  • Calorie-Conscious
  • Carb-Conscious
  • Contains Gluten
  • Contains Dairy
  • Contains Soy
  • Contains Shellfish
  • Contains Nuts
  • Vegetarian
A note about serious food allergies
  • Nutrition per serving

  • Calories
    1111
  • Carbohydrates
    117g
  • Fat
    55g
  • Protein
    37g
  • Sodium
    1591mg
  • Prep & Cook Time
    25-35 min.
  • Cook Within
    3 days
  • Difficulty
    Easy
  • Spice Level
    Mild
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 5 oz. Buttermilk Biscuit Mix
  • 2 oz. Shredded Cheddar Cheese
  • 2 Garlic Cloves
  • 1 Lemon
  • ¼ oz. Parsley Sprigs
  • 16 Shrimp
  • 5 oz. Linguine
  • 2 fl. oz. White Cooking Wine
  • 4 fl. oz. Heavy Whipping Cream
  • 0.9 oz. Butter
  • ¼ tsp. Red Pepper Flakes
Shrimp Scampi with cheddar buttermilk biscuits
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Shrimp Scampi with cheddar buttermilk biscuits
    1

      Before Cooking

    Prepare and Bake Biscuits

    Measure out ½ cup water. Place biscuit mix (reserve 1 Tbsp. to rub on your hands), half the water, ¼ tsp. salt, and cheddar cheese in a medium mixing bowl. Add remaining water 1 Tbsp. at a time and mix together until a sticky dough forms. Rub reserved biscuit mix on hands, divide dough into four equal balls, and transfer to prepared baking sheet. Brush each biscuit lightly with olive oil. Bake until golden brown, 15-18 minutes. While biscuits bake, prepare ingredients.

  • Shrimp Scampi with cheddar buttermilk biscuits
    2

    Prepare the Ingredients

    Mince garlic. Quarter lemon lengthwise. Mince parsley stems and leaves. Rinse shrimp, pat dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Shrimp Scampi with cheddar buttermilk biscuits
    3

    Cook the Pasta

    Add pasta to boiling water and cook until al dente, 9-10 minutes. Drain in colander, return to pot, and toss with 2 tsp. olive oil to prevent sticking. Set aside.

  • Shrimp Scampi with cheddar buttermilk biscuits
    4

    Sear the Shrimp

    Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Place shrimp in hot pan and cook until golden brown, 2 minutes. Flip shrimp and cook 1 minute. Remove from pan. Shrimp will finish cooking in a later step. Reserve pan; no need to wipe clean.

  • Shrimp Scampi with cheddar buttermilk biscuits
    5

    Make the Sauce

    Heat 2 tsp. olive oil in pan used to sear shrimp over medium heat. Place garlic in hot pan and cook, stirring occasionally, 30 seconds. Add white wine and cook until nearly evaporated. Add cream and cook until slightly thickened, 3-4 minutes. Add shrimp and parsley (reserve a bit for garnish) and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1 minute. Remove from burner and swirl in butter. Season with ¼ tsp. salt and a pinch of pepper.

  • Shrimp Scampi with cheddar buttermilk biscuits
    6

    Plate the Dish

    Pour sauce and shrimp into pot containing pasta and toss together until pasta is completely coated. Place pasta on a plate and garnish with a squeeze of lemon wedge, red pepper flakes (to taste), and remaining parsley. Serve with cheddar biscuits.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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