Meal Kit
Shrimp Scampi
with cheesy pull-apart bread
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 8 oz. Shrimp
- 6 oz. Linguine
- 1 Lemon
- 4 oz. Light Cream
- 2 oz. Shredded Mozzarella
- 2 fl. oz. White Cooking Wine
- ¼ oz. Parsley
- 2 Garlic Clove
- ¼ tsp. Red Pepper Flakes
- 1 Ciabatta Bread Roll
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates95g
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Net Carbs89g
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Fat34g
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Protein37g
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Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Pot
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince garlic.
Mince parsley, stems and leaves.Quarter lemon lengthwise.Make diagonal cuts into ciabatta 11/2" apart, leaving 1/4" layer on bottom. Repeat at opposite angle, making a crosshatch pattern.Pat shrimp dry, and season both sides with a pinch of pepper. -
2 Cook Pasta and Bread
Add pasta to boiling water and cook until al dente, 9-10 minutes.
Drain in a colander and set aside.While pasta cooks, place ciabatta on prepared baking sheet and insert cheese into crevices, as evenly as possible throughout. Drizzle with 1 Tbsp. olive oil.Gather foil into a loose pouch around bread. Bake until cheese is melted, 7-8 minutes. Open pouch and bake until cheese is lightly browned, 2-3 minutes. Set aside.While bread cooks, sear shrimp. -
3 Sear the Shrimp
Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat.
Place shrimp in hot pan, and cook until golden brown, 2 minutes.Flip shrimp and cook 1 minute.Transfer to a plate. Shrimp will finish cooking in a later step.Reserve pan; no need to wipe clean. -
4 Make the Sauce
Heat 2 tsp. olive oil in pan used to sear shrimp over medium heat.
Place garlic in hot pan and stir occasionally, 30 seconds.Add white wine and cook until nearly evaporated, 1-2 minutes. Add cream and cook until slightly thickened, 3-4 minutes.Add shrimp and parsley (reserve a pinch for garnish) and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1 minute. Remove from burner.Season with 1/4 tsp. salt and a pinch of pepper. -
5 Finish the Dish
Plate dish as pictured on front of card, with a squeeze of lemon wedge, red pepper flakes (to taste), and remaining parsley. Bon appétit!
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