Bang Bang Burger

with slaw & roasted potato wedges

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Rice Noodles
  • 2 Russet Potatoes
  • 3 oz. Shredded Red Cabbage
  • 1 tsp. Meatloaf Seasoning
  • 1 Lime
  • Info
    2 Buns
  • Info
    2 fl. oz. Boom Boom Sauce
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    919
  • Carbohydrates
    83g
  • Fat
    49g
  • Protein
    38g
  • Sodium
    1230mg

Recipe Steps

  • 1

    Prep

    Cut potatoes into half wedges Juice half the lime. Cut remaining into wedges

    Shape beef into patties with ¼ tsp salt and a pinch of pepper

    Toss lime juice and red cabbage in a bowl. Set aside

  • 2

    Cook Potatoes

    In a medium saute pan over medium high heat, add 2 tsp olive oil. Add potatoes and toss with seasoning. Cook until browned all over, 5-6 minutes. Transfer to a baking sheet and place in a 425 oven for 12-15 minutes or until done.

  • 3

    Cook Burger

    In the same pan over medium high heat, add 1 tsp olive oil. Add beef patties and cook until done.

  • 4

    Finish The Dish

    Build burger:

    Bottom bun Burger Red cabbage mix Crispy noodles Boom boom sauce (on top bun) Serve with wedges

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