All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cut potatoes into half wedges
Juice half the lime. Cut remaining into wedges
Shape beef into patties with ¼ tsp salt and a pinch of pepper
Toss lime juice and red cabbage in a bowl. Set aside
In a medium saute pan over medium high heat, add 2 tsp olive oil. Add potatoes and toss with seasoning. Cook until browned all over, 5-6 minutes. Transfer to a baking sheet and place in a 425 oven for 12-15 minutes or until done.
In the same pan over medium high heat, add 1 tsp olive oil. Add beef patties and cook until done.
Finish The Dish
Red cabbage mix
Boom boom sauce (on top bun)
Serve with wedges
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.