Meal Kit
Bang Bang Burger
with slaw & roasted potato wedges
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Buns
- 3 oz. Shredded Red Cabbage
- 1 Lime
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2 fl. oz. Boom Boom Sauce
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½ oz. Crispy Rice Noodles
- 1 tsp. Meatloaf Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories910
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Carbohydrates82g
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Net Carbs77g
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Fat49g
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Protein38g
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Sodium1230mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Cut potatoes into half wedges
Juice half the lime. Cut remaining into wedgesShape beef into patties with .25 tsp salt and a pinch of pepperToss lime juice and red cabbage in a bowl. Set aside -
2 Cook Potatoes
In a medium saute pan over medium high heat, add 2 tsp olive oil. Add potatoes and toss with seasoning. Cook until browned all over, 5-6 minutes. Transfer to a baking sheet and place in a 425 oven for 12-15 minutes or until done.
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3 Cook Burger
In the same pan over medium high heat, add 1 tsp olive oil. Add beef patties and cook until done.
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4 Finish The Dish
Build burger:
Bottom bunBurgerRed cabbage mixCrispy noodlesBoom boom sauce (on top bun)Serve with wedges
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