Oven-Ready
Bang Bang Shrimp Pasta with Peppers and Edamame
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy
In Your Box (serves 2)
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- 4 oz. Mixed Diced Peppers
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- 2 oz. Sweet Chili Sauce
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpjpRPr
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Calories450
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Carbohydrates50g
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Net Carbs45g
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Fat24g
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Protein28g
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Sodium1620mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine noodles, sweet chili sauce, diced peppers, edamame, shrimp, and soy sauce in provided tray. -
Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
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Finish the Dish
Carefully remove from oven. Stir in boom boom sauce (to taste). Garnish with sesame seeds. Bon appétit!
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