Meal Kit
Culinary Collection
Basil Butter Chicken and Tomato Tortellini
with Parmesan and chives
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 9 oz. Par-Cooked 5-Cheese Tortellini
- 4 fl. oz. Cream Sauce Base
- 4 oz. Grape Tomatoes
- 1 oz. Basil Pesto Butter
- 1 oz. Sun Dried Tomato Pesto
- ½ oz. Grated Parmesan Cheese
- 6 Chive Sprigs
- 1 tsp. Garlic Pepper
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates56g
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Net Carbs50g
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Fat39g
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Protein53g
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Sodium1940mg
Recipe Steps
You Will Need
- Salt
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Halve tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.
Mince chives.Pat chicken dry and season both sides with garlic pepper. -
2 Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner.While chicken cooks, continue recipe. -
3 Cook the Tomatoes
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add tomatoes to hot pan. Stir often until slightly tender, 1-2 minutes. -
4 Add the Tortellini
Add tortellini, lemon n herb seasoning, and 1/2 cup water to hot pan. Stir to combine and bring to a simmer.
Once simmering, cover and cook until water is almost completely evaporated, 3-5 minutes. -
5 Add Sauce and Finish Dish
Uncover; add cream base, sun dried tomato pesto, cheese, and a pinch of salt to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until tortellini is tender, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping chicken with basil pesto butter. Slice chicken, if desired. Garnish dish with chives. Bon appétit!
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