Meal Kit

Basil-Parmesan Crusted Salmon

Skinnytaste

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 oz. Spring Mix
  • Info
    ½ oz. Shredded Parmesan Cheese
  • ½ fl. oz. Red Wine Vinegar
  • 1 Lemon
  • Info
    2 Tbsp. Basil Pesto
  • Info
    0.42 oz. Mayonnaise
  • 4 oz. Grape Tomatoes
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    493
  • Carbohydrates
    10g
  • Fat
    33g
  • Protein
    39g
  • Sodium
    597mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve tomatoes. Halve lemon and juice. Pat salmon dry, and season flesh side with a pinch of salt and pepper. Drizzle with lemon juice.

  2. 2

    Prepare the Salmon

    In a mixing bowl, combine mayonnaise, half the Parmesan (reserve remaining for topping), and pesto. Place salmon on prepared baking sheet, skin side down. Top evenly and completely with pesto-mayonnaise, then top with remaining Parmesan.

  3. 3

    Roast the Salmon

    Roast salmon in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 10-12 minutes. While salmon roasts, make salad.

  4. 4

    Make the Salad

    In another mixing bowl, toss or gently combine spring mix, vinegar, and tomatoes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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