Meal Kit
BBQ Bacon and Cheddar-Stuffed Chicken
with ranch potatoes and peas
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Nigel Palmer
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Yukon Potatoes
- 5 oz. Peas
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2 oz. Shredded Cheddar Cheese
- 1½ oz. BBQ Sauce
- ⅘ oz. Bacon Bits
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1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates53g
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Net Carbs48g
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Fat23g
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Protein56g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare and Stuff the Chicken
Pat chicken breasts dry. Cover chicken with plastic wrap and pound with a heavy object to an even 1/8" thickness.
Remove plastic wrap and season chicken on both sides with a pinch of salt and pepper.Top pounded chicken evenly with bacon and cheese, leaving 1/2" border. Fold chicken in half over filling, pressing edges to seal. -
2 Bake the Chicken
Place stuffed chicken on a prepared baking sheet.
Bake in hot oven, 15 minutes.Carefully remove from oven. Top chicken evenly with BBQ sauce.Bake again until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.While chicken bakes, prepare and cook potatoes. -
3 Prepare the Potatoes
Halve potatoes, then place cut side down. Cut into 1/4" slices.
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4 Cook the Vegetables
Place a large non-stick pan over medium heat. Add 1 Tbsp. olive oil and potatoes to hot pan. Stir occasionally until potatoes are tender and browned, 10-12 minutes.
Stir in peas and seasoning blend until peas are heated through, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, slicing chicken if desired. Bon appétit!
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