Meal Kit

Mesquite Chicken

with loaded potato wedges

Prep & Cook Time: 35-45 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Mesquite is a tree species native to Mexico and the American Southwest. When smoked, the wood imparts a distinctive sweetness and aroma to foods. Capture that essence with this spiced chicken breast served alongside “loaded” potato wedges. The resulting flavors are a meal that'll definitely light your fire.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 13 oz. Boneless Skinless Chicken Breasts
  • 4 oz. Cremini Mushrooms
  • 4 oz. Grape Tomatoes
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1½ oz. BBQ Sauce
  • 2 Green Onions
  • Info
    1 oz. Sour Cream
  • 1½ Tbsp. Mesquite Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes

    Cut potatoes into 1/4" wedges.

    Place potato wedges on prepared baking sheet and toss with 1 Tbsp. olive oil and a pinch of salt and pepper. Massage oil and seasoning into potatoes.

    Spread into a single layer on one half of baking sheet. Bake in hot oven until lightly browned, 15 minutes.

    Remove from oven. Potatoes will finish cooking in a later step.

    While potato wedges roasts, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Quarter mushrooms.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Halve tomatoes.

    Pat chicken breasts dry, and season both sides with 1 Tbsp. mesquite seasoning (reserve remaining for mushrooms).

  3. 3

    Cook Chicken and Finish Potatoes

    Carefully, flip hot potato wedges on baking sheet. Place chicken on empty half of baking sheet.

    Roast until chicken reaches a minimum internal temperature of 165 degrees and potato wedges are golden brown, 17-20 minutes.

    While chicken and wedges roast, cook mushrooms.

  4. 4

    Cook the Mushrooms

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add mushrooms and white portions of green onions to hot pan. Stir occasionally until mushrooms are browned, 5-7 minutes.

    Season with remaining mesquite seasoning and remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing potato wedges with cheese, mushrooms, tomatoes, sour cream, and green portions of green onions. Slice chicken if desired and brush or drizzle with BBQ sauce. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.