Meal Kit
BBQ Beef Meatloaf
with loaded mashed potatoes
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Chef
Nigel Palmer
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Ground Beef
- 8 oz. Green Beans
- 3 oz. BBQ Sauce
- 2 oz. Cream Cheese
- 1 oz. Shredded Cheddar-Jack Cheese
- 2 Green Onion
- ¼ cup Panko Breadcrumbs
- 4 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates73g
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Net Carbs65g
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Fat35g
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Protein39g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Pot
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, roast until loaves reach minimum internal temperature, 28-32 minutes.
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If using ground turkey, roast until loaves reach minimum internal temperature, 20-25 minutes.
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If using Impossible burger, roast until loaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
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1 Start the Meatloaves
In a mixing bowl, combine ground beef, BBQ spice rub (use less if spice-averse), 2 Tbsp. water, panko, and a pinch of salt.
Form mixture into two equally-sized, oval-shaped loaves. Place loaves on prepared baking sheet.Roast in hot oven until loaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.While meatloaves roast, continue recipe. -
2 Make the Mashed Potatoes
Cut potatoes into large, evenly-sized chunks. Bring a medium pot with potatoes covered by water to a boil.
Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot. Add 1/2 tsp. salt, cream cheese, and half the potato cooking water. Mash until combined and smooth. If too thick, add additional potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.While potatoes cook, continue recipe. -
3 Prepare the Ingredients
Trim ends off green beans, if necessary. Cut into 2" pieces.
Trim and thinly slice green onions. -
4 Finish the Meatloaves
Carefully remove meatloaves from oven. Top meatloaves evenly with BBQ sauce. Sheet will be hot! Use a utensil.
Roast again in hot oven until sauce glazes loaves, 4-5 minutes.Carefully remove from oven. Rest, 3 minutes.While meatloaves roast, continue recipe. -
5 Cook Green Beans and Finish Dish
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans, 1/4 cup water, and a pinch of salt and pepper to hot pan. Cover and cook until water is evaporated and green beans are tender, 4-6 minutes.
If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.Remove from burner.Plate dish as pictured on front of card, garnishing mashed potatoes with cheese and green onions. Bon appétit!
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