Meal Kit

BBQ Beef Mini-Meatloaves

with loaded mashed potatoes

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

It's been a rough, long work week. (We don't know about that at the Home Chef test kitchen, but we've heard rumors that work weeks can be rough!) Projects pile up, co-workers get on the nerves, coffee's stale, and the copy machine broke down one copy in. We're not suggesting you should eat your stress, but we are saying these hearty meatloaves doused in BBQ, with cheesy mashed potatoes on the side, are the perfect antidote to the weekly grind. (And there are fresh green beans on the side, just in case you have a hint of guilt about eating healthy.)

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • 10 oz. Ground Beef
  • 8 oz. Green Beans
  • Info
    4 fl. oz. 2% Milk
  • 3 oz. BBQ Sauce
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 2 Tbsp. BBQ Spice Rub
  • Info
    ¼ cup Panko Breadcrumbs
  • 6 Chive Sprigs
Contains: Artificial Colors
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Small Pot
  • 1 Colander
  • 1 Medium Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Meatloaves

    In a mixing bowl, combine ground beef, BBQ spice rub, half the milk (reserve remaining for potatoes), and panko.

    Form meat mixture into two loaves, about 3" long.

    Place loaves on prepared baking sheet and bake in hot oven until loaves reach a minimum internal temperature of 160 degrees, 20-23 minutes.

    While meatloaves cook, make potatoes.

  2. 2

    Make the Mashed Potatoes

    Cut potatoes into large chunks.

    Bring a small pot with potatoes covered with water to a boil. Cook until fork-tender, 14-18 minutes.

    Drain potatoes in a colander. Return to pot and add remaining milk and 1/2 tsp. salt. Mash until smooth and set aside.

    While potatoes boil, prepare ingredients.

  3. 3

    Prepare the Ingredients

    Mince chives.

    Trim ends off green beans. Cut into 2" pieces.

  4. 4

    Finish the Meatloaves

    Generously spoon BBQ sauce over meatloaves, covering completely.

    Bake until sauce adheres slightly to loaves, 4-5 minutes.

    Rest baked meatloaves at least 3 minutes.

  5. 5

    Cook Green Beans and Finish Dish

    Place a medium pan over medium-high heat and add 1 tsp. olive oil. Add green beans, 1/2 cup water, and a pinch of salt and pepper to hot pan. Cover, and cook until water is evaporated and green beans are tender, 4-6 minutes.

    If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing potatoes with cheese, chives, and sour cream. Bon appétit!

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