Fast & Fresh

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BBQ Brisket with Cheesy Mashed Potatoes

and broccoli

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 7 days

Contains: Milk, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    10 oz. Mashed Potatoes
  • 8 oz. Broccoli Florets
  • 8 oz. Cooked Sliced Beef Brisket
  • 1½ oz. BBQ Sauce
  • Info
    1 oz. Shredded Cheddar Cheese
  • ¾ oz. Crumbled Bacon
  • Info
    ½ oz. Crispy Fried Onions
  • 1 tsp. BBQ Spice Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    560
  • Carbohydrates
    47g
  • Net Carbs
    41g
  • Fat
    28g
  • Protein
    33g
  • Sodium
    1820mg

Recipe Steps

You Will Need

  • Salt
  • 1 Baking Sheet

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.

    In one section of provided tray, combine broccoli, BBQ spice rub, 1/4 tsp. salt, and 1 Tbsp. water.

    Add mashed potatoes and half the cheese (reserve remaining for topping) to empty section of provided tray and vigorously stir to combine.

    Cover tray with a damp paper towel. Microwave covered, 3 minutes.

    Carefully remove tray from microwave. Vigorously stir mashed potatoes to combine and push to one side of its section.

    Transfer broccoli to now-empty half of section next to mashed potatoes. Top mashed potatoes with bacon and remaining cheese. Add brisket to now-empty section of tray and top with BBQ sauce.

    Cover tray with a damp paper towel. Microwave again covered until warmed through, 3-5 minutes.

    Carefully remove tray from microwave.

    To serve, garnish brisket with crispy onions. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.

    In one section of provided tray, combine broccoli, BBQ spice rub, 1/4 tsp. salt, and 1 Tbsp. water.

    Add mashed potatoes and half the cheese (reserve remaining for topping) to empty section of provided tray and vigorously stir to combine.

    Cover tray with foil. Place on a baking sheet. Bake covered in hot oven, 10 minutes.

    Carefully remove tray from oven. Vigorously stir mashed potatoes to combine and push to one side of its section.

    Transfer broccoli to now-empty half of section next to potatoes. Top mashed potatoes with bacon and remaining cheese. Add brisket to now-empty section of tray and top with BBQ sauce.

    Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until warmed through, 8-10 minutes.

    Carefully remove tray from oven.

    To serve, garnish brisket with crispy onions. Bon appétit!

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