Meal Kit

Coffee-Rubbed Pork Tenderloin

with honey-roasted root vegetables

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Prepare for an eye-opening experience with this coffee-rubbed pork tenderloin. A sweet-smoky blend of spices get a caffeinated kick from a touch of ground coffee that'll perk up your tastebuds. Paired with honey-roasted carrots and turnips, this sweet-savory marriage is so packed with flavor that you'd never guess it is also calorie- and carb-conscious.

In Your Box (serves 2)

  • 14 oz. Pork Tenderloin
  • 8 oz. Carrot
  • 6 oz. Turnip
  • Info
    4 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • ½ fl. oz. Honey
  • ½ oz. Dijon Mustard
  • 6 Chives
  • Info
    2 tsp. Coffee Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel, trim, and cut carrot into 1/4" pieces at an angle.

    Peel and cut turnip into 3/4" dice.

    Mince chives.

  2. 2

    Roast the Vegetables

    Place carrot and turnip on prepared baking sheet and toss with honey, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer and roast in hot oven until slightly charred and tender, 18-20 minutes.

    While vegetables roast, prepare medallions.

  3. 3

    Cut the Medallions

    Pat pork tenderloin dry.

    On a separate cutting board, slice pork tenderloin into 3/4"-thick medallions. Season both sides with half the coffee rub (reserve remaining for sauce) and 1/2 tsp. salt.

  4. 4

    Cook the Medallions

    Heat 2 tsp. olive oil in a large non-stick pan over medium heat.

    Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.

    Remove medallions to a plate.

    Reserve pan; no need to wipe clean.

  5. 5

    Make the Sauce

    Return pan used to cook pork to medium-high heat. Add 1/4 cup water, demi-glace, Dijon, remaining coffee rub, and a pinch of salt to hot pan.

    Stir occasionally until thick enough to coat the back of a spoon, 2-4 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing vegetables with chives and spooning sauce over pork medallions. Bon appétit!

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