All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Burgers get crazy with variety nowadays, but sometimes you just want a burger with less than fifty items stacked on it. This burger brings BBQ and cheese together, and who can argue with that? Enough flavor for the biggest of big burgers, but you can actually take a bite without dislocating your jaw. Amazing!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground turkey, follow same instructions as ground beef in Steps 1 and 2, cooking until burgers reach a minimum internal temperature of 165 degrees, 6-8 minutes per side.
If using ground pork, follow same instructions as ground beef in Steps 1 and 2, cooking until burgers reach a minimum internal temperature of 160 degrees, 5-6 minutes per side.
Prepare the Ingredients
Trim and thinly slice green onions.
Form ground beef into two equally-sized patties. Season both sides with ¼ tsp. salt and a pinch of pepper.
Cook the Patties
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add patties to hot pan. Cook on one side until browned, 4-6 minutes.
Flip patties and top with cheese. Cover, and cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Remove from burner.
While burgers cook, cook potatoes.
Cook the Potatoes
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
Add potatoes to hot pan. Cook until lightly browned on two sides, 3-4 minutes, stirring once halfway through.
Stir in bacon and cook until bacon is crisp, 1-2 minutes.
Remove from burner. Stir in green onions and hot sauce (to taste).
Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with burger, BBQ sauce, and top bun. Bon appétit!
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