There's a cackle. A hiss. A surge of electricity. What have our mad scientists, also known as R&D chefs, built now in their laboratory of ingredients? A Frankenstein of funky flavor and fabulous fusion. Fresh spinach and briny artichoke combine with rich, creamy alfredo sauce, the rich and the brine taking the edges off each other in perfect chemistry. But then it gets really crazy… these ingredients are rolled in tortillas and… flip the switch… become enchiladas. Listen quietly and you can hear the sounds of maniacal laughter as you enjoy every single bite.