Fast & Fresh Family

BBQ Cheddar Pulled Pork Tacos

with fire roasted corn salsa

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 4)

  • 16 oz. Fully Cooked Pulled Pork
  • Info
    12 Small Flour Tortillas
  • 6 fl. oz. Carolina BBQ Sauce
  • 6 oz. Diced Poblano
  • 6 oz. Fire Roasted Corn Kernels
  • 1 Lime
  • 3 oz. Diced Red Onion
  • Info
    2 oz. Shredded Cheddar Cheese
  • ½ tsp. Chipotle Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    730
  • Carbohydrates
    68g
  • Fat
    36g
  • Protein
    35g
  • Sodium
    1670mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Halve lime. Drain pulled pork and separate pieces.

    In one provided tray, combine poblano, onion, 1 tsp. water, 1/4 tsp. salt, a pinch of pepper, and chipotle seasoning (to taste).

    Microwave uncovered until lightly softened, 2-3 minutes.

    Carefully remove from microwave. Stir in corn.

    Microwave again uncovered, 30 seconds.

    Carefully remove from microwave. Squeeze one lime half into tray and add 1 tsp. olive oil.

    In second provided tray, combine pulled pork and BBQ sauce. Top with cheese.

    Cover tray with a damp paper towel. Microwave covered until heated through, 2-3 minutes.

    Carefully remove from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, place pork mixture in tortillas and top with vegetables. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Halve lime. Drain pulled pork and separate pieces.

    In one provided tray, combine poblano, onion, 1 tsp. water, 1/4 tsp. salt, a pinch of pepper, and chipotle seasoning (to taste). In second provided tray, combine pulled pork and BBQ sauce. Top with cheese.

    Cover pulled pork tray with foil. Place both trays on a baking sheet. Bake (vegetables uncovered and pork covered) in hot oven until pork is heated through and vegetables have softened, 9-11 minutes.

    Carefully remove vegetable tray from oven. Add corn to vegetables and place tray again on a baking sheet. Bake uncovered, 5 minutes.

    While vegetables bake, wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Carefully remove both trays from oven. Squeeze one lime half into vegetable tray and add 1 tsp. olive oil.

    To serve, place pork mixture in tortillas and top with vegetables. Bon appétit!

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