BBQ Cheddar-Stuffed Turkey Mini Meatloaves

with mashed potatoes and broccoli

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Mini-me, mini-van, mini-loaf… not all great things are also great in size. These loaves are the perfect example. Healthy turkey is combined with sweet BBQ and meatloaf seasoning, with gooey cheese baked in the center for melty perfection. And with these loaves, mashed potatoes and broccoli offer a homey, warm feel. There's nothing mini about the flavors you'll find here, or the satisfied feeling you'll have once your plate is clean.

In Your Box (serves 2)

  • 8 oz. Broccoli Florets
  • Info
    ⅓ oz. Butter
  • Info
    2 oz. Sour Cream
  • 2 Russet Potatoes
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 3 oz. BBQ Sauce
  • 1 Tbsp. Meatloaf Seasoning
  • 12 oz. Ground Turkey
  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    66g
  • Fat
    39g
  • Protein
    41g
  • Sodium
    1659mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Muffin Tin
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Colander

Before You Cook

  • Step 1 - Make the Meatloaf Mix
    1

    Make the Meatloaf Mix

    In a mixing bowl, combine turkey, half the BBQ sauce (reserve remaining for topping meatloaves), and meatloaf seasoning. Set aside.

  • Step 2 - Bake the Meatloaves
    2

    Bake the Meatloaves

    Place half the meatloaf mix in four prepared muffin tin cups. Using your thumb, make a well in meatloaf mix. Fill each well equally with cheese. Top each cup with remaining meatloaf mix, pressing to seal. Bake in hot oven until meat reaches a minimum internal temperature of 160 degrees, 18-20 minutes. Brush cooked meatloaves with remaining BBQ sauce. While meatloaves bake, cook potatoes.

  • Step 3 - Make the Mashed Potatoes
    3

    Make the Mashed Potatoes

    Peel and cut potatoes into large chunks. Bring a medium pot with potato chunks covered by water to a boil. Cook until fork-tender, 10-12 minutes. Drain potatoes in a colander and return to pot. Add sour cream, butter, and ¼ tsp. salt and mash until smooth. Cover and set aside. While potatoes cook, roast broccoli.

  • Step 4 - Roast the Broccoli
    4

    Roast the Broccoli

    Cut broccoli into bite-sized pieces, if necessary. Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into broccoli. Spread into a single layer and roast until tender, 14-16 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!