Mini-me, mini-van, mini-loaf… not all great things are also great in size. These loaves are the perfect example. Healthy turkey is combined with sweet BBQ and meatloaf seasoning, with gooey cheese baked in the center for melty perfection. And with these loaves, mashed potatoes and broccoli offer a homey, warm feel. There's nothing mini about the flavors you'll find here, or the satisfied feeling you'll have once your plate is clean.
In a mixing bowl, combine turkey, half the BBQ sauce (reserve remaining for topping meatloaves), and meatloaf seasoning. Set aside.
Bake the Meatloaves
Place half the meatloaf mix in four prepared muffin tin cups. Using your thumb, make a well in meatloaf mix. Fill each well equally with cheese. Top each cup with remaining meatloaf mix, pressing to seal.
Bake in hot oven until meat reaches a minimum internal temperature of 160 degrees, 18-20 minutes.
Brush cooked meatloaves with remaining BBQ sauce.
While meatloaves bake, cook potatoes.
Make the Mashed Potatoes
Peel and cut potatoes into large chunks.
Bring a medium pot with potato chunks covered by water to a boil. Cook until fork-tender, 10-12 minutes.
Drain potatoes in a colander and return to pot. Add sour cream, butter, and ¼ tsp. salt and mash until smooth. Cover and set aside.
While potatoes cook, roast broccoli.
Roast the Broccoli
Cut broccoli into bite-sized pieces, if necessary.
Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into broccoli.
Spread into a single layer and roast until tender, 14-16 minutes.
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!