Fast & Fresh
Family
BBQ Chicken Sandwich
with pickles and picnic slaw
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 16 oz. Fully Cooked Seasoned Diced Chicken Breast
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4 Brioche Buns
- 8 oz. Slaw Mix
- 4 fl. oz. Hickory & Brown Sugar BBQ Sauce
- 3¼ oz. Dill Pickle Slices
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3 oz. Sliced Cheddar Cheese
- 1½ oz. Balsamic Vinegar
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1.26 oz. Mayonnaise
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1 oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates72g
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Net Carbs68g
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Fat24g
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Protein37g
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Sodium1500mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.
In a mixing bowl, combine slaw mix, balsamic vinegar, mayonnaise, and a pinch of salt. Let rest, 5 minutes.In both provided trays, evenly divide chicken and BBQ sauce. Stir to combine.Cover trays with a damp paper towel. Microwave covered until chicken is warmed through, 2-3 minutes.Carefully remove trays from microwave and stir.Place buns on a microwave-safe plate and cover with a damp paper towel. Microwave covered until warmed through, 30-60 seconds.Carefully remove plate from microwave.To serve, top bottom bun with cheese, chicken, pickles, crispy onions, and top bun. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.
In a mixing bowl, combine slaw mix, balsamic vinegar, mayonnaise, and a pinch of salt. Let rest, 5 minutes.In both provided trays, evenly divide chicken and BBQ sauce. Stir to combine.Place trays on a baking sheet. Bake uncovered in hot oven until chicken is warmed through, 10-12 minutes.While meal bakes, place buns directly on oven rack until warmed through, 3-5 minutes.Carefully remove buns and open. Carefully remove trays from oven and stir.To serve, top bottom bun with cheese, chicken, pickles, crispy onions, and top bun. Bon appétit!
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