Pesto Chicken Pizza

with mozzarella, grape tomatoes, and arugula

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

First, you'll caramelize the shallot, bringing out their natural sugars. Then, you cook the chicken and assemble the flatbread with two perfect elements: melty mozzarella and juicy grape tomatoes. Bake, top with pesto and arugula, and presto! Pesto chicken pizza.

In Your Box (serves 2)

  • 1 Shallot
  • 4 oz. Grape Tomatoes
  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    2 Naan Flatbreads
  • Info
    4 oz. Shredded Mozzarella
  • Info
    2 Tbsp. Basil Pesto
  • ½ oz. Baby Arugula
  • Nutrition (per serving)

  • Calories
    930
  • Carbohydrates
    72g
  • Fat
    47g
  • Protein
    60g
  • Sodium
    1619mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve and peel shallot. Slice halves into thin strips. Halve tomatoes. Pat chicken breasts dry. On a separate cutting board, cut chicken into 1” dice. Season with a pinch of salt and pepper.

  • Step 2 - Caramelize the Shallot
    2

    Caramelize the Shallot

    Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add shallot to hot pan and stir occasionally until tender and lightly charred, 10-12 minutes. Transfer shallot to a plate and set aside. Reserve pan; no need to wipe clean.

  • Step 3 - Cook the Chicken
    3

    Cook the Chicken

    Return pan used to caramelize shallot to medium-high heat. Add 2 tsp. olive oil and chicken to hot pan and cook undisturbed until browned on one side, 3-4 minutes. Stir chicken and cook until chicken reaches a minimum internal temperature of 165 degrees, 2-3 minutes. Remove from burner.

  • Step 4 - Assemble the Pizzas
    4

    Assemble the Pizzas

    Place flatbreads on a clean surface. Drizzle each flatbread with ¼ tsp. olive oil. Divide chicken between each flatbread, followed by mozzarella, tomatoes, and caramelized shallot.

  • Step 5 - Bake the Pizzas
    5

    Bake the Pizzas

    Place assembled pizzas directly on top oven rack. Place prepared baking sheet on rack below to catch any drips. Bake until crust is golden brown and cheese is melted, 7-10 minutes. Remove from oven and rest 5 minutes. Plate dish as pictured on front of card, garnishing with pizzas with pesto and arugula. Bon appétit!